Kenichi Austin

Come see us for our all night half off happy hour, every Sunday and Monday, featuring select sushi rolls,... fb.me/3dAmDUmFM

Akaushi beef carpaccio, with red miso, pine nuts, yuzu and peppercorn vinaigrette. Just another twist on a... fb.me/2zBnTnYHy

Sushi, it's what's for dinner... And it's half off in our bar tonight, and ever Wednesday between 4-7. fb.me/3xje6zchP

Know what's great on a Tuesday evening? Bluefin poke tossed with soy, sesame, cucumber and macadamia. Our... fb.me/3bzeOsBah

It's another lovely Monday down here at Kenichi, so come in and indulge yourself with our half priced sushi, apps... fb.me/33HwKFHS3

On the menu this evening is a smoked kurobuta pork tenderloin, with squash blossoms, Hondo corn hash and peach... fb.me/1bIJJsaFt

You're hungry and we're currently serving this delicious pan roasted Barnegat Tilefish, bed on a yuzu creamed... fb.me/6GHxwlSuZ

Come in between 4-7PM tonight for our half off happy hour. Our entire bar menu is half off every Thursday... fb.me/3epLm9W60

Recognize this guy? He's Jonas, and if you've ever had the pleasure of sitting in his section, you're already... fb.me/6DqB6Wdlq

Did you know that seaweed is a superfood? Well it is, and it's also a highly sustainable food source, and we... fb.me/3uui2NJTR

How does a lightly broiled Black Cod filet, that's been soaked in miso for 72 hours, sound? If it doesn't sound... fb.me/3rnuPhkW9

You know you've had too much sake when... fb.me/3puPqqumg

Braised Wagyu beef tongue. Chèvre-barley grits. Fennel nashi kimchi. Asahi demi. See you tonight ;) (Don't... fb.me/6CZcW8mHH

Check out the focus on Chef Lee crafting one of his tomato burrata salads, which includes baby heirloom tomato,... fb.me/3m6zxl2u0

Come by this Wednesday evening between 5-9PM to meet the incredibly talented Jiminai, whose art work will be on a... fb.me/6AYg3fnwb

Come by this Wednesday evening between 5-9PM to meet the incredibly talented Jiminia, whose artwork will be on a... fb.me/1dwlrDTbZ

Did you know... that fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed... fb.me/2uzlojBuF

Our Kenichi family got a little bigger this week, as our beloved Executive Chef, Richard Lee, was graced with his... fb.me/6Mv3v1S3J

Sushi is an art form, so come by and let us paint you something, we've got half priced sushi, apps and cocktails... fb.me/6GApl7Ktf

More from the Omakase dinner Chef Lee designed last night for one of our beloved customers. Second course:... fb.me/2dtWzJZl8