Kitchen CUT retweeted
We'd like to thank sponsors @Kitchen_CUT for their support of today's Food Allergy Mock Trial. If you're a F&B professional looking for a unique online software solution to manage your kitchen operations, then give them a call.
#Chefs #FAMT21 #Hospitality #Foodservice
Kitchen CUT retweeted
All the very best of luck to our resilient, dynamic, innovative hospitality family opening their doors from tomorrow - over 50,000 additional venues opening and 800,000 team members brought back from furlough. Inspirational!
Kitchen CUT retweeted
It's #AllergyAwarenessWeek. This week is all about helping to raise awareness and increase knowledge of this incredibly serious issue. #FeedingIndependentMinds #Education #HolroydHowe
Kitchen CUT retweeted
Our guest blog in this edition comes from John Wood at @Kitchen_CUT. John discusses the future of allergen management following the reopening of the hospitality industry combined with the new legislation following the passing of Natasha's Law #14allergens
bit.ly/3tv1THm
Kitchen CUT retweeted
💚 #EarthDay 🌍
With 70% of food being wasted in the home, every little bits we waste contributes to the creation of greenhouse gases (like carbon dioxide and methane) which feed climate change.😟
🙌 Together let's care for our planet - #StopWastingFood
outofdate.org.uk
Kitchen CUT retweeted
Hospitality businesses will have greater flexibly to set up marquees and provide more outdoor space for diners as restrictions ease, the Government has announced bit.ly/3cQuIXQ
Kitchen CUT retweeted
Championship side @afcbournemouth give their catering operations a reboot with cutting-edge F&B software from @Kitchen_CUT
foodserviceequipmentjournal.…
Kitchen CUT retweeted
If you're struggling this morning please give our helpline a call. It's open 24/7, is completely confidential and will be able to help: 0808 802 0282 #wevegotyou
Kitchen CUT retweeted
Is your business fully aware the role Allergens play in your business? Check out the @sofhtb78 'Mastering Allergen Management' online training discussion videos with @OneAldwych @Kitchen_CUT & @Kafoodle & @Pret on Food safety best practice.
bit.ly/3tah7Su
Kitchen CUT retweeted
Join us for our Virtual Event - Food Prosecution Mock Trial on the 26th May 2021.
Our new speaker joining us from the FSA with information regarding the new PPDS guidelines that are coming into force on 1st October 2021.
Bookings now open!!
bit.ly/3oSoudV
Kitchen CUT retweeted
CHEF'S CORNER: Why digital menus and mobile ordering are here to stay after Covid has been beaten - leading chef consultant and @kitchen_cut founder John Wood talks kitchen technology trends...
foodserviceequipmentjournal.…
Kitchen CUT retweeted
Hospitality businesses to receive grants worth up to £9,000 thecaterer.com/news/hospital…
Kitchen CUT retweeted
If you're anxious about homeschooling please take a look at our website: ow.ly/12qK50CZiED #wevegotyou
Kitchen CUT retweeted
If you're struggling at the moment please remember you've not alone. Visit our Covid-19 wellbeing hub to learn how to cope with virus anxiety & how to look after yourself while on furlough: hospitalityaction.org.uk/adv…
Kitchen CUT retweeted
New free tech to help you help children who aren't getting their free school meals: bit.ly/35zVSP5
@Kitchen_CUT #freeschoolmeals #endchildpoverty #bakersareamazing #bakery #baking #bakers #bakerynews #bakerynewsUK #UKbaking #UKbakers #UKbakeries
Kitchen CUT retweeted
We were delighted to speak with the team at @Kitchen_CUT about Becoming a Champion and our #GuardiansofGrub campaign’s focus on #foodwaste. Find out more bit.ly/33HT2GD
Kitchen CUT retweeted
Replying to @sofhtb78
Excited to be presenting this NEW training course - Pilot run tomorrow - check out the feedback! Including interactive exercises using @MURAL and video interview with @Pret, #DominicTeague @OneAldwych @Kitchen_CUT & @Kafoodle Book your place today #foodallergytraining @foodgov
Kitchen CUT retweeted
“What difference will it make to Covid? it will be little more than a marginal gain a warning”. But economic impact on sector will be devastating and social effect on 1m hospitality workers whose job is dependent on furlough catastrophic - high price bbc.co.uk/news/uk-54242634
Kitchen CUT retweeted
We were delighted to speak with the team at @Kitchen_CUT about Becoming a Champion and our #GuardiansofGrub campaign’s focus on #foodwaste. Find out more bit.ly/33HT2GD
Kitchen CUT retweeted
How did your business adapt during lockdown? Our friends at @Kitchen_CUT cooked up a free online tool. F+B To Go allows restaurants to set up an online menu and ordering system that they can embed on their own website. Amazing work guys! kitchencut.com #OpenOnline






















