We produce vodka. Organic winter wheat and artesian water. Nothing more, nothing less. We trust in "Why make it easy when you can make it great!"
Southwest Finland
Joined June 2022
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Päivitettiin etikettiin hiilineutraaliteetti. Perustellusti.
Vielä on matkaa nettonollaan. Saavutettavissa.
Juttu linkkarin puolella.
linkedin.com/posts/turku-dis…
We distill our own 96% Spirit of the Southwest Breeze, the base of our award winning vodka.
Even Google knows what not to use if one is aiming for premium quality!
Lähes kaikki käynnissä. Tänään mäskätään ja tislataan. Eikä enää ole kyse testauksesta ja kehityksestä vaan nyt kasvatetaan myynninaloitusvarastoa 🤘🏼
It was a busy day yesterday! We distilled three batches and there between did some benchmarking study.
#tastingnotes will follow.
#organic #winterwheat #artesianwater #premiumvodka #smallbatch #artisanspirits #handcrafted #vodka
Distilling day is a good day 🤘🏼
We produce organic vodka. It takes 5-6 days: milling and mashing the grain takes half a day, fermenting it and then couple of hours of distilling.
#organic #winterwheat #artesianwater #premiumvodka #smallbatch #artisanspirits #handcrafted #vodka
Poistettiin 1.7. tviitti, jossa oli etiketin kuva. Oltiin iloisia ja ylpeitä kun saatiin se painoon.
Emme kerro tuotteesta täällä jatkossa, mutta kaikesta muusta kyllä.
Most of the days here are really busy but there are also moments to sit back and relax 😃
#rockingchair
#organic #winterwheat #artesianwater #premiumvodka #smallbatch #artisanspirits #handcrafted #vodka
Most of the exciting and glamorous work in the distillery is as a matter of fact cleaning and washing. This morning I started my day emptying mash tun.
#organic #winterwheat #artesianwater #premiumvodka #smallbatch #artisanspirits #handcrafted #vodka
Test batch #3 in the fermenter.
Test results so far:
Batch #1: some unwanted taste in distillate, most likely fusel oils.
Batch #2: the fermenter was emptied directly into sewer.
#organic #winterwheat #artesianwater #premiumvodka #smallbatch #artisanspirits #handcrafted #vodka
While on Wednesday the distillery was full of the sounds and lights of work, on Thursday there was only a faint hiss of fermentation in the light of the evening sun.
Today we distilled the very first batch of our artisan vodka. Organic winter wheat and artesian water from Southwest Finland.
Quality and taste were 💎
Process efficiency has some space for improvement - it was anticipated though.
Bubble plate boiling test last week. We got all plates boiling even we only had 2/3 of electric power in use. On top of the column sits dephlegmator. It is for the partial condensation of the vapour stream. Some vapour gets through and some falls down for redistilling.
Finalizing power cabinet installation and testing. Looking good!
It is “go” for the first real distillation tomorrow i.e. the very first batch we have made from grain.
Throwback to mid-April: installing the distillation column. All parts fit. Professional work - both in Wenzhou and Raisio!
Good job with mechanical work @wzdayu1, but let’s talk about the electrical stuff!
In order to call alcohol vodka, it must first be distilled to 96% strength.
We tested our distillation equipment by diluting @AnoraGroup #Natuclear to 11% strength and distilled it back to its original strength.
