Creating food inspired by the land of 10k lakes in the Nation's capital
Washington, DC
Joined May 2012
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Get your fill of tacos today, because Wednesday is pierogi day at @BakeHouseDC. We'll be cooking em up starting at 6pm.
Hey @FDRLDC, heard you're interested in some Jalapeno Popper Pierogi, stop by @BakeHouseDC on 5/07, we'll be serving em fresh till 9
.@JeffreyMervosh @katedykgraaf Menu is same as last time: Cheddar bacon potato, Kraut & Onion, Jalopeno popper
We'll be at @BakeHouseDC again next Wednesday May 7th 6-9pm frying up pierogi deliciousness!
Thanks to everyone who came out to @BakeHouseDC tonight for the pop up! Looking forward to the next one.
Our pierogi popup at @BakeHouseDC is only a day away, 6pm-9pm (or until we sell out) tomorrow. 3 flavors, gonna be fuuun!
Picked up @Number1Sons kraut for the @BakeHouseDC popup next Wednesday! Best fermenters in DC!
Really excited to announce we'll be doing a Pierogi Pop-up next Wednesday night April 16th at @BakeHouseDC! More details soon!
.@smuckerfarmsdc is restocked with Cheesy Bacon Potato, and Kraut & Onion (featuring @Number1Sons Stinkin Rye!). Enjoy, DC! #eatlocal
RT @chefjoseandres: help us support @FRESHFARMMktsDC & shop @WholeFoodsPST & silver spring. they are matching 5% sales for #SNAP Shoppers!
Dropping off another order at @smuckerfarmsdc! Cheesy Bacon Potato and Beet 'n Goat Cheese. Made… Instagram.com/p/fn2NNtQFtw/