The official X account of the Department of Microbiology, Genetics, & Immunology @michiganstateu.

East Lansing, MI
Joined September 2015
New research from MGI Asst. Prof. Elizabeth Heath-Heckman's lab with first author Alice Walker sheds new light on the peripheral nervous system of the Hawaiian bobtail squid. Read more here: tinyurl.com/2p2f9h7a
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🌱 Meet MGI grad student Leah Knoor from the Lebeis Lab! She studies how chemicals released by plant roots shape the microbial communities around them, especially under stressful conditions. Her research could help scientists find new ways to improve plant health.
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Leah is pictured examining switchgrass, a potential biofuel crop, growing in an experimental setup called a gnotocosm. The second image shows fluorescence from coumarins, a class of chemical compounds Leah studies, in the roots of Arabidopsis plants.
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Leah is pictured examining switchgrass, a potential biofuel crop, growing in an experimental setup called a gnotocosm. The second image shows fluorescence from coumarins, a class of chemical compounds Leah studies, in the roots of Arabidopsis plants.
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In MGI 301, MSU students do more than learn microbiology. They analyze data, evaluate evidence, and tackle scientific problems together. See how an active-learning approach is helping students think like scientists! tinyurl.com/2p4edvrw
🤖 Made with AI
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MGI Student Spotlight: Meet Jade Le Bris of the Manning Lab! Jade studies Group B Streptococcus (GBS), a bacterium that can cause serious infections in newborns, including pneumonia and meningitis. Her research aims to improve maternal and newborn health.
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Using bioinformatics and genomic analyses, Jade investigates factors that influence disease transmission and newborn health. Pictured: Group B Streptococcus, a leading cause of neonatal pneumonia and meningitis, imaged by former Manning Lab member Macy Pell.
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MGI graduate student Elly Scheeres of the Olive and Crosson Labs was selected to present her research at the 78th Annual Brucellosis Conference in Montana! Her work explores how Brucella abortus interacts with the immune system. Congratulations, Elly!
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Summer throwback: MGI graduate student Bryce Waller of the Bonito Lab presented his research on creating sustainable materials from fungi at the Mycological Society of America Annual Meeting. Bryce attended with support from an MSA travel award. Congratulations, Bryce!
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1/2 Congrats to MGI researcher Ritam Sinha who was selected for @ASMicrobiology’s Infection and Immunity Emerging Voices in Microbiology!
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2/2 His minireview with MGI Chair Victor DiRita explores how Campylobacter jejuni exploits changes in the inflamed gut to support its growth. tinyurl.com/kw3yd5vd
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MGI Professor Dohun Pyeon was formally recognized as an MSU Research Foundation Distinguished Professor at the faculty investiture ceremony this week. The honor recognizes Dohun’s research, including his work on HPV and HPV-associated cancers. Congratulations, Dohun!
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MGI Assoc. Prof. Emeritus Scott Mulrooney returned to Can Tho University in Vietnam, continuing a decades-long partnership with MSU. During his visit, he taught microbiology, gave a keynote at an international biotechnology workshop, and celebrated with students at commencement.
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🔬 Student Spotlight: Danielle Gregory Danielle is MGI graduate student working in the Manning / Dodd Lab who studies cephalosporin-resistant bacteria recovered from Michigan dairy cattle.
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She’s working to understand which bacteria are more likely to be resistant and why, helping us better understand antibiotic resistance in agricultural environments.
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Danielle’s project uses a collection of bacterial isolates originating from dairy cattle. To learn more about how samples behind that collection are obtained, she joined a postdoc from the College of Vet. Med. & got some hands-on experience collecting a sample herself.
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MGI around the world! MGI Professor Ned Walker recently traveled to Casablanca, Morocco, to serve on advisory groups for two NIH-funded international malaria research projects connecting researchers in the U.S., Burkina Faso, and Mali.
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New research from the DiRita lab is out in Science Advances! Read more below.
Researchers at @michiganstateu discovered that a molecule called indole can inhibit the growth of #Campylobacter jejuni, a leading cause of #FoodPoisoning worldwide. #Campy Read about the @MSUMGI research here: natsci.msu.edu/news/2026/202…
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