The Louisiana spirit and dedication to exceptional seafood shines at the ground floor restaurant Marsh House located in the Thompson Nashville.
Nashville, TN
Joined October 2016
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Brunch now available everyday of the week! For when you need pancakes at 2pm on a Tuesday.🥞
nashville.eater.com/2018/11/…
Don't miss our Spring Beer Dinner tomorrow at 6pm! Featuring local chefs, incredible brews all paired up for a 5 course meal!
Tickets: brg-nashville.myshopify.com/…
We’re obsessed with the light and decadent Crawfish Etoufee with Cavatelli, Tomatoes, Shrimp Butter by Chef @nathan_duensing. The perfect Spring dish. 📸 by @new2nash
Check out our wonderful @PastryGirlLisa in this month's @NfocusMagazine highlighting the sweetest spots in Nashville's dining scene! nfocusnashville.com/people-p…
Nashville! Got plans for March 22nd? Join Chef @levon_wallace, @pastrygirllisa and @ChefNathan79 for a special dinner to help end childhood hunger at Grey & Dudley! NoKidHungry.org/Nashville
Come by for a taste! xitter.cf/THNashville/status/966…
Our friends at @MarshHouseRest + @LAJacksonBar took a trip to Tullahoma, TN to pick out a whisky barrel from @GeorgeDickel towards the end of 2017. Stop in at either Marsh House or L.A. Jackson to taste our hand crafted signature small batch whisky.
Conversations By The Glass on Wednesday, February 21st will feature Arnot Roberts Syrah! 5pm-7pm. Learn More: bit.ly/2o9Heby
Watch Executive Chef Nathan Duensing on Today In Nashville cooking Rack of Lamb with Harissa Roasted Carrots, Burn Honey Yogurt and Mint Pistachio Pesto! Watch: bit.ly/2o9Heby Recipe: bit.ly/2HpoeyM
Marsh House retweeted
Congratulations to @beardfoundation semifinalists in Nashville: @henrietta_red, @MarshHouseRest's @PastryGirlLisa, @SHprojects's Benjamin & Max Goldberg, @Bastion615's Josh Habiger, @Josephineon12th's @ChefAndyLittle, and @MargotCafe's @margotmccormack! jamesbeard.org/blog/the-2018…
Sugar Shock: Queen of Kings - @THNashville pastry chef Lisa Marie White brings the party to Music City. Check out our wonderful Chef @pastrygirllisa in this week's @nashvillescene and stop by for Valentine's Day treats + King Cake! Link In Bio. 📸 by @danielmeigs
🍔 We know what we're having for lunch now. Marsh House Burger with smoked onion aioli and kenny's aged cheddar by Chef @nathan_duensing. 📸 by @hautelife_now
Call a friend, Sit at the bar, grab a glass of wine and dive into these Fried Oysters with Creamed Collards and Hollandaise by Chef Nathan Duensing. 📸 by dk_van
Pick up a copy of Nashville Scene today and read about Nashville's Up-and-Coming Sommeliers including our own Todd Johnston!nashvillescene.com/food-drin…
We have a brand NEW Lunch menu launching soon, but in the meantime, start enjoying FREE Valet from 11am-3pm!
Marsh House retweeted
They say it's #NationalSouthernFoodDay which is a great excuse to post a biscuit picture!
The snow is melting, the weekend is here and we’re diving into the Raw Bar for these Saucey Lady oysters from Panacea, FL. Want some? 📸 by sincerelykn
Yes, New Year’s Resolutions are great, but so are Chef @pastrygirllisa’s Chocolate Croissants with Vanilla Custard. 📸 by @nashvillefoodfan
