Food Critic • Journalist • Former Food & Drink Editor for the Colorado Springs Independent • Podcaster: State of Plate / Vulnerable Creatures
Colorado Springs, CO
Joined August 2011
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I rarely (if ever) post on this account anymore. Follow my weekly work at sidedishschniper.com/ and sign up free for my Substack newsletter to stay in the know on Colorado Springs food/drink news and happenings.
Matthew Schniper retweeted
Neighbors of the new outdoor amphitheater in Colorado Springs are sounding off about noise complaints. This one notes the venue’s developer is an owner of the bi-weekly Indy in town. It’s important to also note (she doesn’t) that the daily Gazette’s owner is the ticketing vendor
Matthew Schniper retweeted
Chefs build on the past to create the future of food. Dive into how shared experiences shape unique culinary perspectives! #foodie #CulinaryArt #Foodies @MatthewSchniper
Matthew Schniper retweeted
Clip from our new podcast with @MatthewSchniper is hilarious: youtube.com/shorts/lbOopCm_f…
Matthew Schniper retweeted
How independent local culinary scene Substack journalist @MatthewSchniper in Colorado Springs is creating sponsorships to “be able to pay myself a real salary this year instead of working full-time-plus hours for barely part-time pay.” sidedishschnip.substack.com/… cc @simonowens
Thanks so much to @TheWxMeister for having me on the @FOX21News morning show! What a blast! fox21news.com/mornings/inter…
Thank you for sharing Matthew! I’m really grateful for Robert giving such thorough and thoughtful answers. He’s on point and direct. Restaurateurs will be wise to take note. 🧐
Terrific interview by @MatthewSchniper with @RobertIrvine wherein Robert challenges the notion that chain restaurants are inherently crappy. Having seen the man take down a rack or two of Chili’s ribs, I know he’s not averse to them, but still, it’s a great, thoughtful answer.
Mission possible , by @MatthewSchniper open.substack.com/pub/sidedi…
An interview with Food Network’s Chef Robert Irvine.
“I would say you have to know exactly who you’re serving, what they want, what they’re used to — and express your vision on those terms.”
Matthew Schniper retweeted
This autonomous boat eats trash and is powered by 100% #cleanenergy - cleaning up over 50,000 kg of debris a day.
Time to clean up our mess, end #plasticpollution, and #ActOnClimate.
#ClimateAction #ClimateCrisis #waste #useless #buyless #GreenNewDeal
Matthew Schniper retweeted
Why doesn't every parking lot get a #solarpower upgrade?
We have so many solutions to this crisis. Stop the delays and implement them. #ActOnClimate
#Climate #energy #renewabels #RenewableEnergy #GreenNewDeal #davos2023
Matthew Schniper retweeted
In this war of attrition, like in the U.S., Dutch farmers are split - those willing to compromise and those who are done. youtube.com/watch?v=pqHQN54X…
Lot of food/drink events happening this month, and I'm participating in several:
sidedishschnip.substack.com/…
Plan your Fourth of July burger early and make one of these awesome Gather Food Studio recipes with @RFoodsDirect 80/20 ground beef or ground beef with heart and liver mixed in:
sidedishschnip.substack.com/…
Matthew Schniper retweeted
The truly terrifying news this week is not what happened deep beneath the sea, it's what's going on at the surface
We've still got a week and a half to go with our @RFoodsDirect and Gather Food Studio Collaboration with Side Dish Schniper
#barbecue #steak
It’s no easy decision, but we finally settle on the bright green pistachio paleta and Oreo pop because we’re suckers for that whole Oreo cookie suspended in the cream like Han Solo in carbonite. (But less tortured looking.)
sidedishschnip.substack.com/…
On the website and QR-code digital menu scanned on site, guests can see quick videos of each cocktail being made:
sidedishschnip.substack.com/…
Find out why beloved #ManitouSprings business Adam's Mountain Cafe has gone up for sale this week at Side Dish with Schniper:
sidedishschnip.substack.com/…
@manitouGOV @ManitouSpgsURA