Where the meat processing industry comes to learn, share and connect. Meatingplace is the ultimate resource. Read our latest article below ↓
Chicago
Joined March 2009
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Meatingplace retweeted
Tyson Foods Boosted Executive Pay In 2025 Amid Stronger #Financial Results. President and Chief Executive Officer Donnie King received total #compensation of $34.47 million in 2025, up from $22.77 million in 2024.
meatingplace.com/tyson-foods…
Meatingplace retweeted
Unfortunately it is very easy to take things for granted until we no longer have them. While economists can certainly do better in describing such things, the benefit of USD’s leadership in the world is substantial IMO
Meatingplace retweeted
📢 What’s your biggest challenge in meat processing?
Labour? Training? Tech? Regulations?
#CMIT is here to help your #meatprocessing business succeed.
👉 Share your challenges here: l8r.it/S16V
#shortcourses #training #FoodTech #CanadianAgrifood #FoodSafety
Meatingplace retweeted
Why do you want to avoid air pockets when stuffing your homemade sausage? Take a look at this finished product and you'll see why! #meatprocessing #sausage #inthekitchen
Meatingplace retweeted
What's the proper way to eat a burger? Most people probably have the same answer, but there are some who have a more radical idea of how to enjoy one.
chowhound.com/1877297/proper…
Meatingplace retweeted
@halalindonesia_ signed a Letter of Intent(LoI) with ISA on 20th of May 2025 at the Indonesian Embassy in Washington, D.C. Read more here and start your Halal journey with ISA today:
voi.id/en/news/484037
@TimothyHyatt20 @MidamarHalal @susu_may5 @rahiemmartin @Meatingplace
Meatingplace retweeted
How are consumers feeling about their finances and how is it impacting the amount of meat they consume? K-State livestock economist Glynn Tonsor explains what he's seeing from his recent Meat Demand Monitor and how the cattle market is doing.
@TonsorGlynn
agtodayksu.libsyn.com/1944-c…
ALT Black cow licking her nose
Meatingplace retweeted
Latest @AgManagerInfo @KStateRE export meat demand indices (lagged, @USDA data-based metric) point to elevated (vs. both Feb25 and Mar24) foreign demand for U.S. beef, pork, & chicken in March: agmanager.info/livestock-mea… @Meatingplace @USMEF
Meatingplace retweeted
Learn how @BrakebushChx is leveraging PPO's hyperspectral and #AI solution to detect hard to find foreign materials like plastic and wood in the latest episode of #MeatingPod!
Listen to the episode in the link below:
We're talking data-driven decision making and continuous improvement in poultry processing with Chris Sawyer, director of continuous improvement at Brakebush Bros. in the new episode of #MeatingPod. meatm.ag/meatingpod #poultry
Meatingplace retweeted
Have you had a chance to listen to EP 54 of the #MeatingPod by @Meatingplace?
Chris Sawyer explains how @BrakebushChx is using PPO's solution to detect foreign materials and improve quality in this episode
Listen here: bit.ly/3GI1aZv
Meatingplace retweeted
How does Case Farms ensure every bird in our flock is healthy? Eric Heskett gave @Meatingplace the inside scoop! #NationalChickenMonth #ChickenChat bit.ly/3jvbHPa
Meatingplace retweeted
@Meatingplace's October issue is live - check out this article on whether plant-base diets are really a thing, including insights from @WellsFargo's Dr. Michael Swanson. Great edition, @tomwj77!
library.meatingplace.com/pub…
Meatingplace retweeted
Jiangchao Zhao in #AnimalScience & other AAES researchers develop bacterial cultivation methods leading to probiotics, protecting & improving health of pigs. Arkansas is 24th in the U.S. in hog & pig production: bit.ly/3Fvee52
#AnimalAg
#AgFoodLife
Meatingplace retweeted
Learn about our commitment to animal welfare excellence and our dedication to our flocks in this week's episode of meatingpod via @Meatingplace #NationalChickenMonth #ChickenChats bit.ly/3gN9X1X
Meatingplace retweeted
Will Rhiza mycoprotein from @bettermeatco save the planet? We’re betting big on it!
🍄🥔➡️🥩 – at West Sacramento, CA
Meatingplace retweeted
#AnimalScience majors Laykyn Rainbolt, Taylor Looper & others represented the dept & the college at this week's 2021 Cattle Industry Convention & National Cattlemen's Beef Association Trade Show in Nashville.
#AnimalAg #NCBA #CattleCon 🐄
#AgFoodLife
Meatingplace retweeted
Good news. More sausage strips distribution is happening. #sausagestrips #newproduct
@Johnsonville's new product line of fully cooked smoked sausage that looks and cooks like bacon is rolling out to grocery retailers nationwide this summer.
More on the strips here: meatm.ag/3hX8lUy
Meatingplace retweeted
#AnimalScience featured @KATVNews last spring; Bryan Kutz & Jordan Shore talked about majors, careers, clubs, teams, interaction w/ animals, etc: bit.ly/3re7VvH
#PreVet #PreMed #AnimalAg
@Meatingplace @KATVAnsley @CritterChatter @Beef
#AgFoodLife
Meatingplace retweeted
How can food processors use data to create a sustainable performance system?
Dan Stauft, director, operational technology at SugarCreek, talks about digital transformations in EP 26 of #MeatingPod by @Meatingplace.
Listen for free on Google Podcasts bit.ly/3wGCY4p
Meatingplace retweeted
How can #PoultryProcessors benefit from the Poultry & Egg Supply Chain Sustainability Reporting Framework?
Ryan Bennett talks about the sustainability framework in EP 21 of #MeatingPod by @Meatingplace.
Listen for free on Google Podcasts bit.ly/3goMaUX