What a great #UKKW2024! So informative and thought-provoking.
Lovely to see @TeamRenal colleagues and to meet renal dietitians from all over the UK!
Meghan Borg retweeted
Gutted I could no make it this year ! Great to see our own @MeghanBorg in action presenting her poster on #frailty in HD @NUHDietetics @NUH_AHPs @NUHTherapies @nottmhospitals @TeamRenal #UKKW24
Moderated poster sessions are now underway at #UKKW2024 & the energy here is incredible! 🙌⚡️
Look out for the best poster awards 🏆
The next moderated poster session is tomorrow @ 12.15
Huge thank you to our fantastic poster moderators.
Meghan Borg retweeted
Congratulations to our first cohort of Chief AHP Fellows, who completed their fellowships today🥳 Fantastic projects, bringing clear benefits to our patients 👏 Also enjoyed hearing about your own professional development
Meghan Borg retweeted
Well done to @MeghanBorg who presented her project on frailty and haemodialysis at the chief nurse AHP and Miswife ‘s fellow event @nottmhospitals @TeamNUH @TeamRenal @NUHInstitute @bda_renal @BDA_Dietitians @NUHDietetics @NUH_AHPs
Meghan Borg retweeted
Replying to @RavinderSagoo
New systematic review of the effects of plant-based protein consumption on #kidney function and mineral bone disorder outcomes in adults with chronic #kidney disease jrnjournal.org/article/S1051… #RenalNutrition
Excited to attend #NSWinter20 for the next two days! Peep my poster and video presentation on the feasibility of the EAT-Lancet diet for patients with Chronic Kidney Disease on @Morressier if you’re attending too!
Meghan Borg retweeted
Dietitians are essential to the running of our health and social care system and have been on the frontline during the Covid-19 response doing extraordinary work in all settings. Read our statement in response to recent media coverage here: bit.ly/2KoCFZR
Meghan Borg retweeted
What are the effects of food supplements & diet in #IBS?
In our new review, we examine the evidence for
🟢Aloe vera
🟢Peppermint oil
🟢Fibre/prebiotics
🟢Probiotics
🟢Healthy eating
🟢Low FODMAP diet
🟢Gluten-free diet
With @ProfWhelan @NGMJournal
Access bit.ly/3gUGpO2
Meghan Borg retweeted
Does eating #nuts impact the #microbiome?
Our systematic review of 9 RCTs shows nuts
⬆️Clostridium, Dialister, Lachnospira, Roseburia
⬇️Parabacteroides
🚫No impact on diversity
#OpenAccess RV by @creedon_alice @HungEstella @saraheeberry @Nutrients_MDPI
mdpi.com/2072-6643/12/8/2347…
Meghan Borg retweeted
Emerging research on emulsifiers and gut inflammation.
But what are emulsifiers?
Read our review of #emulsifiers and legislation, classification, presence in food, dietary intake and safety.
In @NutrReviews by @SelinaCoxRD @LeannieRD @TheGutHealthDoc
academic.oup.com/nutritionre…
Meghan Borg retweeted
Official guidance from #ESPEN about nutritional management of #COVIDー19 clinicalnutritionjournal.com…
A useful summary of nutrition/malnutrition, immune function and critical care.
But in reality, #ICU is different... FWIW a personal interpretation of limited experience thus far..
Meghan Borg retweeted
'Eat less veg and more marshmallows' is something you might say to a patient with a high output stoma.
Clinical nutrition is a complex world.
The correct advice can seem counterintuitive for health.
Which is why nutrition should never be simplistically reduced.
#NutritionMatters
Meghan Borg retweeted
Many people may not realise the vital role dietitians are playing to treat people who are acutely sick with COVID-19, so we asked our Critical Care Specialist Group to explain. buff.ly/3dLZTTP
Meghan Borg retweeted
Fermented foods such as kombucha are trendy, but which is the science behind them? This nice review from @EiriniDimidi, @SelinaCoxRD, @TheGutHealthDoc & @ProfWhelan covers the difference between probiotics and fermented foods via @Nutrients_MDPI ow.ly/fyXt30qeoV7
Meghan Borg retweeted
Latest RCT of #probiotics in #IBS shows two lactobacillus strains🦠 didn't significantly improve abdominal pain (over placebo) but improved flatus🌬️
Important to consider strain, symptom and individual responses when it comes to probiotics
#OpenAccess👉🏽 dldjournalonline.com/article…
Meghan Borg retweeted
Psychosocial aspects of food & nutrition in #IBD #Crohns #Colitis
Major impact on 5 areas of food-related QoL
1⃣IBD impacts food and vice versa
2⃣Diet to control IBD
3⃣Food impacts everyday life
4⃣Acceptance & normalisation
5⃣Sources of info
Full paper👉🏽onlinelibrary.wiley.com/doi/…
Meghan Borg retweeted
Let's say no to 'detoxes' & 'cleanses' this new year! Not only is there no scientific evidence to support any detox diet, they may do more harm than good by risking dehydration, deficiencies & can even mess up your 💩schedule leading to dependency💊 , choose REAL FOOD! 🌽🥑🍇🥔
Meghan Borg retweeted
If you’re curious or confused about The Game Ghangers movie then check out the brilliant review Dietetic student (& vegan) Zachary Wenger wrote for Dietetically Speaking:
.
dieteticallyspeaking.com/an-…
Meghan Borg retweeted
Calling all renal dietitians new/fairly new in post! The RNG Post Graduate Clinical Update course is available to book via Eventbrite!
Final agenda with speakers yet to be announced, but will include:
@bda_renal #RNG50th





































