Herro. We are a mashup of edgy, visually stimulating editorial and community-sourced reader submissions.
Joined August 2014
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Paige navigates the fraught worlds of gun shows and paint parties. metrohnl.com/guns-and-roses/
Jaimie talks chocolate, and more chocolate, and more chocolate this week at Choco le'a. metrohnl.com/gastronome-125/
Burlesque at … the aquarium? It’s a thing happening this Saturday and next. metrohnl.com/aquarium-burles…
It's literally never too late to pursue your dream. Christopher Kahunahana proves it in our cover story. metrohnl.com/a-new-take/
We follow one entrepreneur's journey from Aloha Crate to a haus of lov.
metrohnl.com/step-inside-thi…
Ari South opens up to us about fashion, fame and her future in this week's feature story.
metrohnl.com/the-spotlight-s…
New year, new Marks. Get a peek at the arts center’s facelift. metrohnl.com/a-fresh-look-fo…
What’s the downside of STEM education? (The leopard pictured here is relevant, we swear.) metrohnl.com/stemming-the-ti…
We love the monthly blind box from Go Native! We unbox one here and break down its contents. metrohnl.com/support-local-g…
Jaimie found out this week that Heavenly’s food is pretty darn heavenly. metrohnl.com/gastronome-123/
What does it take to be an Instagram celebrity? We dove in with a few of Hawaii's top accounts to get the lowdown. metrohnl.com/insta-famous/
Our editor literally cannot stop eating eggs Benedicts. She’s an expert, so trust her take on Bogart’s Café. metrohnl.com/forked-up-72/
The best thing to eat at Yauatcha Waikiki? Dessert. True story. metrohnl.com/gastronome-122/
Thank God the Oscars are done. But can we just, like, change the whole thing? metrohnl.com/oscar-the-grouc…
Metro favorite Moku Kitchen showed us a pretty unique cocktail this week. Spoiler: There is avocado involved. metrohnl.com/enjoying-a-slow…