The Millet Project

#Millet at #Kearney Ag Station looking good! Excited to compare with Berkeley and Pullman. @ucanr @Hcedric3 #spreadmilletlove

Want to decorate for #Halloween two months early? Try #millet! #spreadmilletlove

Used millet flour in sourdough starter. Judging by bubbles I think the microbes like it! #spreadmilletlove #millet #ancientgrains #sourdough

New study in @PLOSONE about return on investment for millet/sorghum. The research $$$s are worth it! journals.plos.org/plosone/ar…

What a tasty recipe: Teff Polenta With Toasted Hazelnut Oil cooking.nytimes.com/recipes/… #NYTCooking @nytimes

Found @BreadFurst in Washington DC: a rich and dark Teff & Rye bread! A tasty combination indeed. Did you know Teff is a millet?

I was stoked to get this week's @greenchef menu. More of this, please! Great job introducing the supergrain millet! Where did you source it?

Our edible #MilletSpoons from bakeys.com/ arrived! We are super thrilled and will keep you posted on how they taste and perform.

Tasty homemade millet bread with millet flour and whole grain to add a crunch. So tasty and delicious with butter, jam and / or cheese!

ONE WEEK LEFT to keep the Millet Project going! Donate now! crowdfund.berkeley.edu/themi…