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A Paradise Valley icon, reborn. Experience this luxury boutique resort in the shadow of Camelback Mountain, minutes from Downtown Scottsdale.

Paradise Valley, AZ
Joined January 2009
Happy Halloween from all of us at Mountain Shadows! πŸ‘» Check out the creative entries from each department in our annual team member pumpkin decorating contest, and let us know which pumpkin gets your vote. πŸ‘€
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Bold flavors, seasonal ingredients and a little insight into the mind behind the menu. πŸ”₯ Join Food & Beverage Manager Jim Gallen as he chats with Chef de Cuisine Yulissa Acosta about her favorite dishes, the flavors behind each one and the inspiration shaping our fall menu.
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Mellow Moon Yoga & Sound Healing πŸŒ™ Experience an evening of gentle yoga and soothing sound bathing under the stars on Sunday, November 22, complete with sunset views of Camelback Mountain. Reserve your spot: bit.ly/47BnxAd ✨$29
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Modern design, poolside views and a little room to unwind. 🌴✨ Your Cabana Guest Room is waiting.
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Pinkies up πŸ«–β›³ Treat yourself to a casual take on afternoon tea at Rusty's with finger sandwiches, house-made petit fours, tea and those dramatic Camelback Mountain views. πŸ₯‚ Elevate your tea time with bubbly or a cocktail. Reserve the Tee Party: bit.ly/3UzPRwa
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Elevating the table setting one detail at a time. ✨ Executive Chef Charles Wiley breaks down a classic French service technique β€” because dining is as much about style as it is about taste.
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Patio cocktails, poolside afternoons and rounds of golf in the sunshine. Just a few reasons we love this time of year in Scottsdale. πŸŒ΄β˜€οΈ Book a longer stay and get up to $400 in resort credit: bit.ly/4BaCVAx
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Fall Golf Pass at The Short Course βœ¨πŸ‚ β€’ $750 + tax β€’ Play for $10/round β€’ Tee off anytime Sundays-Fridays β€’ Valid through January 22, 2027 πŸ“ž Call 480.624.5433 to book your pass.
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A taste of fall πŸ‚ Our new dinner menu is here, featuring seasonal flavors made for the coziest time of the year. Come see what's new at Hearth '61: bit.ly/40tihvA
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Last call for our Secret Season Sale 🌴 Book by tonight to save 25% off your next Scottsdale escape. πŸ’¦ Lounge poolside β›³ Hit the greens 🍽️ Enjoy elevated dining at Hearth '61 Plan your vacay: bit.ly/4jK7Xsz Valid for stays from October 25, 2026 - January 5, 2027.
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Secret Season Sale 🌡✨ Escape to Scottsdale and save 25% on your next getaway when you book by Sunday, October 11. Book your vacay: bit.ly/4jK7Xsz Valid for stays from October 25, 2026 through January 5, 2027.
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Spirited Sipping Seminar: After Dark🍷 Join Chef Charles Wiley and Food & Beverage Manager Jim Gallen on October 15 for four courses, perfectly paired wines and good conversation. See the menu: bit.ly/4yhKaVi $189++
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Sunset Short Game ExperienceπŸŒοΈβ€β™‚οΈ Join us Wednesdays and Saturdays for a 90-minute group session with Assistant Golf Pro Ethan Fett, featuring hands-on instruction and a short game challenge. Available through May. Book now: bit.ly/48HnKD6 $100 | $80 for resort guests
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Books & Bevvies πŸ“šπŸΈ A new chapter has arrived at Hearth '61. Introducing The Literary Collection β€” a lineup of cocktails and mocktails inspired by classic books and seriously good flavors. Pull up a seat at the bar: bit.ly/3Wc1tc8
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Mountain views, poolside days and a relaxed desert retreat. Make Mountain Shadows the whole plan. β˜€οΈπŸŒ΄ shot by Sabrina Carmela Creative Consulting
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The evenings are starting to cool down, and Paradise Terrace is ready for them. ✨ An open-air setting, mountain views and just the right atmosphere for an evening event at Mountain Shadows. πŸ”— Start planning your event: bit.ly/3VRyh7n
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Wishing a very happy anniversary to all our team members celebrating this milestone! πŸ₯‚
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For the Love of Dining ❀️🍽️ Meet Executive Chef Charles Wiley as he takes us back to where it all started β€” his early days in fine dining in Salt Lake City, followed by the many unique experiences that shaped his career. More stories from Chef Wiley coming soon. πŸŽ₯
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Spirited Sipping Seminar: After Dark πŸ·πŸŒ™ Thursday, October 15 Join Executive Chef Charles Wiley and Food & Beverage Manager Jim Gallen for a four-course dinner with wine pairings and lively conversation. πŸ”— Reserve your table: bit.ly/4yhKaVi
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The verdict is in: espresso martinis are a clear green flag. πŸΈβ˜•
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