Sustainable Carolina Seafood

South Carolina
Joined November 2012
Thank you all so much for your kindness (and patience) over the past 2 weeks! We're getting settled in nicely and... fb.me/6HxlEjZc4
Rosewood Market has been my home in Columbia for the past three years and I owe most of my success to Basil, his... fb.me/6PP6lGlP3
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We'll be on break for at least 2 weeks... more info to come. Tell your friends! fb.me/7jdrc6282
Thanks, everyone, for a great week! I'm having these poached Shem Creek Shrimp with Old Bay for dinner, how about... fb.me/3qaiXY9lI
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We just got a shipment of LIVE Softshell Crabs! Supply is limited, so send us a message with your order now to... fb.me/7j1XvIFcA
This week we'll have The World's Best Shrimp from Shem Creek, SC Thursday and Friday at Rosewood Market and Deli... fb.me/4HG7GsyVM
Grouper Carpaccio anyone? It's raw Gag Grouper sliced thin and drizzled with Extra Virgin Olive Oil, Red Wine... fb.me/7uh92IWxk
Reserve your McClellanville Soft Shell Crabs today and pick them up this Thursday and Friday at Orangeland... fb.me/1M4Lc6EGy
If you're in the Upcountry, don't miss this event! fb.me/6jMyg7lw6
It's now Crawfish season and we've got plenty of Local Crawfish today at Rosewood Market and Deli! Psst...it's... fb.me/1FPPCEaM7
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If you missed our interview on Walter Edgar's Journal a few weeks ago (or would like to hear it again), here's... fb.me/3ZgPqKX46
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Dr. John Dean and I will be interviewed by Dr. Edgar on "Walter Edgar's Journal" this week on SCETV radio (NPR... fb.me/4fLtAyg8o
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Pan seared NC Striped Bass with a runny Duck Egg, organic spinach, and scallion on sprouted wholegrain toast. Yum! fb.me/7a4qmdqRx
Oysters are one of the most sustainable seafood items. Just be sure to recycle your shells! fb.me/3zLcXXBrp
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