PACKINT CHOCOLATE MACHINES #Chocolate Machines Manufacturer Industrial process lines Molding lines, tempering machines, enrobing machines Lines from #BEANTOBAR
Borgo Priolo, Lombardia
Joined January 2011
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New article is OUT! Is Price the best indicator for quality #chocolate? Find it out and leave YOUR opinion. buff.ly/2r1wosl
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Thank you @PackintChocoMac for sponsoring Philippines' 1st Bean to Bar Chocolate Festival on 30/04/2017 @AyalaMalls bit.ly/2mInIVq
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Today we made some fresh cacao butter and cacao powder using the cacao butter press @PackintChocoMac
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Then depending on the quantity of chocolate and personal preferences you have your finished product @PackintChocoMac
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From ball mill it goes into the conche for flavor development, oxygenation and removal of acidity @PackintChocoMac
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Into the low speed ball mill it goes-the cacao gets ground down here over time to approx 20 microns @PackintChocoMac
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Next the nibs went through the pre-refiner three times to give a wet sand like texture @PackintChocoMac
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Here is the beginning of the nibs-we adjusted after to reduce husk,each bean type breaks differently @PackintChocoMac
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After the beans are roasted they need to be cracked and winnowed @PackintChocoMac
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First step is the destoner to remove foreign materials and debris . This is a prototype unit. @PackintChocoMac
