Papa’s Kitchen Cooks

Getting ready for a catering opportunity to serve a memorial reception for a friend. I have cooked many meals with this family through the years. It brings great honor to serve in this way. Frank loved smoking meats and turkeys. I pray this honors his memory 🙏 Brisket seasoned and refrigerated now.

Every good tool starts with a problem. For me, it was breaking every grill brush I owned trying to lift grates, scrape them clean, and control airflow on my smoker. Before The GrillKurian™ existed, I used a 2×6 with nails in it just to dampen the lid and manage the fire. It wasn’t pretty, but it worked. I wanted something stronger. Something hand‑crafted. Something forged to handle real heat and real cooking. So I built it. The GrillKurian™ is the tool I always needed — rugged, versatile, and made to outwork the fire. Thanks for being here as this idea becomes a brand. Much more to come!! Https://thegrillkurianusa.co…

Brisket turned out beautifully 😋

The indigent chicken (aka beer in the rear). Fabulously tender after a good four hour smoke 😋

Good morning!! Last night we made a killer sweet potato hash. Will be a featured item at the restaurant 😋

Calzone anyone?

So tender and juicy 😋🎉

Brisket now wrapped and going slow and low for another 3 hrs.

Egg bites anyone? These are Bbq pork and aged cheddar.

Blueberry Skillet Cake

Sunday morning Chili relleno 😋

Another grand night with the grands!

Brisket ready and yummy!!

Parmesan crusted, spinach, cream cheese and sun-dried tomatoes Salmon.