261022 Jaemin’s Rabbit and Cat radio📻 🌱: My Japanese comfort food that holds special memories for me is the gyudon (beef bowl) from Sukiya. When I first came to Japan to study abroad, I couldn’t speak Japanese and was quite introverted. Whenever I ate out, Ioften went to gyudon restaurants. You could order simply by buying a meal ticket from the ticket machine and handing itto the staff, so it was a huge help to me back then. I always got the salad set and ate by myself at the counter. Now, I work at Mion and have become a little more sociable, but the memories of who I was back then and the taste of gyudon are things I’ll never forget. 🌱: Jaemin, if there’s any Japanese dish that holds special memories for you, I’d love to hear about it, too! Great job studying Japanese! Let’s keep working hard together from now on. 🐰: Yes, let’s keep working hard together! It must have been difficult even to order food at first, but now you’re working in Japanese. That’s amazing! As for the Japanese food that holds special memories for me, when I studied abroad in Japan for a short time, nikujaga (meat and potato stew) really stuck with me. It was so delicious. ON AIR WITH DJ JAEMIN #ジェミンのうさぎちゃんねこちゃんラジオ #うさねこ897

261022 Jaemin’s Rabbit and Cat radio📻 🌱: Autumn is the travel season in Japan. One place I’d love to visit is Osorezan in Aomori. I used to associate it with being scary, but there’s actually a very beautiful lake there. Another place I’d like to visit is Tokyo Disney Resort during Halloween! At this time of year, you can go to the park dressed up as Disney characters, so I’d love to try cosplaying as Elsa from Frozen. 🌱: Jaemin, is there anywhere you’d like to visit on an autumn trip? 🐰: That’s true! I’d love to do both, but I think I’d especially like to go momijigari (viewing the autumn leaves) in Japan. The colors of the leaves are beautiful, and I love the overall atmosphere ofthe season. Autumn is actually my favorite season! Recommended places tovisit this autumn in Japan 1. Hokkaido Autumn flavors are at their peak, from seafoodlike salmon and salmon roe to vegetables like potatoes and pumpkins. The affordable, deliciousconveyor-belt sushi and sweets are also outstanding. 2. Hokuriku It’ll soon be snow crab season in Echizen! Other popular seafood includes nodoguro (black throat seaperch), kanburi (winter yellowtail), and white shrimp. 3. Nagoya Enjoy Nagoya’s local specialties while exploringthe city, such as hitsumabushi (grilled eel overrice), tempura, tenmusu (rice balls filled w shrimp tempura), and sweet-and-savory fried chicken wings. You can also take a trip to GhibliPark! 4. Kyushu It’s the perfect season for delicious local seafood, including fatty mackerel and aori-ika(bigfin reef squid), often called the king of squid. Sashimi made from this squid sounds amazing! 🐰: Oh, sashimi made from squid sounds delicious! I really love seafood. It’s one of my absolute favorite foods. ON AIR WITH DJ JAEMIN #ジェミンのうさぎちゃんねこちゃんラジオ #うさねこ897