PROMISEANG is a groundbreaking project committed to develop alternative proteins from microbial fermentations for next-generation food, feed and other.
Joined September 2023
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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or Circular Bio-based Europe Joint Undertaking. Neither the European Union nor the CBE can be held responsible for them.”
Promiseang Project retweeted
🌊 What does it take for marine-based proteins to reach the market?
🔬 A @PromiseangEU study with 62 stakeholders highlights key factors: safety, costs, regulation, marketability & consumer acceptance.
📖 doi.org/10.1016/j.fufo.2026.…
#CIRCULARISBioCluster
Promiseang Project retweeted
🌍 How can we produce more protein with fewer resources?
🦠 @PromiseangEU explores microorganisms as sustainable protein producers, using marine resources & biowastes to support future food and feed systems.
📖 promiseang-project.eu/sustai…
#CIRCULARISBioCluster #PROMISEANG
🌊 What if what we consider waste could become a valuable resource?
On the International Day of Awareness of Food Loss and Waste, #PROMISEANG highlights the potential of circular approaches to transform marine food by-products and side streams into new sources of value.
📬 Stay up to date with the latest news from the project!
New updates, results and activities are coming soon — subscribe to our newsletter so you don’t miss anything.
🔔 Enter your email address here: promiseang-project.eu/newsle…
#HorizonEurope #EUProjects #Newsletter
🌊 Happy summer break from the #PROMISEANG team!
We will be back in September with more exciting project news and updates.
promiseang-project.eu
#PROMISEANG #EUFunded
📍 The #PROMISEANG consortium met in Bremerhaven for its latest General Assembly!
Partners reviewed project progress, shared technical updates, aligned on upcoming milestones, and planned future communication & dissemination activities.
promiseang-project.eu/genera…
We are pleased to share a new publication from the #PROMISEANG project by University of Veterinary Medicine of Budapest, titled "Marine by-products in the protein transition: Stakeholder insights and adoption pathway from five EU countries."
🔗 Article: doi.org/10.1016/j.fufo.2026.…
This week, #PROMISEANG participated in CBE JU Cluster Projects’ Workshop on Food & Feed Ingredients in Brussels, bringing together leading EU-funded projects, researchers, industry representatives and policymakers.
🔗 Read more in our latest article: promiseang-project.eu/promis…
📢 ICYMI: #PROMISEANG took part in the Circularis BioCluster workshop at #EUBCE2026, where experts from across Europe explored innovative pathways for transforming marine biomass and fish industry by-products into high-value products.
Read the full recap: promiseang-project.eu/promis…
🌍 Heading to #EUBCE2026? Don’t miss the event: “Blue Biomass to High-Value Products”
Join us on 21 May together with our sister project VALORISH from the Circularis BioCluster.
👉 Find more information about the workshop here: eubce.com/blue-biomass-to-hi…
Subscribe to the #PROMISEANG channel and watch our videos to hear directly from project and cluster partners, discover how microbial fermentation can transform underused marine resources into sustainable protein solutions.
🎥 youtube.com/@PromiseangProje…
#PROMISEANGNews 📩 | Our 5th newsletter is out!
From #EUBCE2026 participation to new PhD research on marine biomass valorisation and updates from the Circularis Biocluster.
👉 promiseang-project.eu/newsle…
🔔 Subscribe on our website now so you receive our next edition in your inbox.
🌊 Happy #EarthDay!
#PROMISEANG transforms marine waste into sustainable, high-quality proteins through innovative fermentation, supporting a circular, low-impact food system.
PROMISEANG will be part of the session “Blue biomass to high-value products” at #EUBCE2026, together with our cluster sister project @VALORISH_EU.
📅 Thursday, 21 May
🕒 11:15 – 12:45
📍 Room North America
🎤 Alicia Pérez (@UVigo)
See you there!
🔗 eubce.com/blue-biomass-to-hi…
What if the next breakthrough in protein doesn’t come from new ingredients… but from what we’ve been throwing away?
#PROMISEANG is unlocking new protein systems that are:
• nutritionally viable
• industrially scalable
• designed from day one for circularity
🔬✨ Celebrating the women and girls shaping the future of science, innovation, and discovery. #WomenInScience #IDWGS
Learn more about #PROMISEANG: promiseang-project.eu/
📬 Our latest #PROMISEANG Project newsletter went out today!
Missed it? You can read it on our website 👇
promiseang-project.eu/newsle…
Subscribe now! More updates coming soon
🤝The consortium met yesterday in Pamplona for discussions on project progress, challenges, and next steps. Hosted by MOA Foodtech, the meeting reviewed advances in task forces, key blockades, and priorities for the next reporting period.
Read more: shorturl.at/8j9Sj
With the global population expected to reach 10.3 billion by the mid-2080s, the pressure on our food systems is growing. Today, most of our protein still comes from animals, but promising solution is emerging: microbial biomass fermentation.
Learn more: promiseang-project.eu/sustai…
The #PROMISEANG team would like to wish you happy holidays! We will be back in January 2026.
Best wishes ❄️