CMO Roundtable With Michelle Devore, Chief Marketing Officer Of WellBiz Brands ow.ly/XF2H106Hck3

Passing The Torch: Succession Requires More Than Good Intentions ow.ly/R6jZ106Hau9

The company behind PLNT Burger is launching a plant-based café ow.ly/wLzt106H9pv

Gen Korean BBQ restaurants will be rebranded or converted under new ownership ow.ly/eGcs106H9ir

Hai Hospitality to open an Uchi restaurant in Boston next year ow.ly/QgrM106H99o

New on the Menu: Squash carpaccio, cardamom buns, and a localized moqueca ow.ly/biGf106H90M

This restaurant loyalty program offers the most bang for your buck ow.ly/a2zP106H90v

MGM Grand Hotel & Casino to Open Taylor Sheridan's Four Sixes Ranch Steakhouse in Early 2027 ow.ly/vHpO106H8ZC

Can Wendy’s turn it around? ow.ly/ufnF106H8Zo

Bret Thorn learns about picanha, Brazil’s signature cut of beef ow.ly/BHmr106H7VE

Zaxbys takes the sauce battle straight to Raising Cane’s doorstep ow.ly/C7FA106H7VA

Here’s what’s at stake for restaurants in the 2026 midterm elections ow.ly/nhrN106H7Vk

Dashboard Delusion: Benchmarks Don't Fix Anything; People Do ow.ly/18a3106H7Hj

Menu Tracker: New items from Subway, Taco Bell, and Starbucks ow.ly/bAbr106H7Hb

Taco Bell/Pepsi, Bojangles, and the pizza segment ow.ly/sMlR106H7Ha

Bonanno Concepts' latest restaurant, Rōmyō, focuses on Itameshi cuisine ow.ly/YSaR106H5Xy

De Babel opens its second location in Scottsdale ow.ly/8sYo106H5Q1

Restaurant traffic has a positive impact on surrounding businesses, OpenTable reports ow.ly/h9k6106H5PY

Fogo de Chão to launch Protein Plates starting at $45 ow.ly/Qmch106H5pF

Habit Burger is encouraging guests to pay it forward ow.ly/cLhI106H5px