Joined October 2022
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Impossible- FergusonAttractiveAdorable-Rebecca‼️‼️ retweeted
Also, today would've been the 76th Birthday of John Candy (died in 1994). #RIP
Impossible- FergusonAttractiveAdorable-Rebecca‼️‼️ retweeted
Beauty called, and I answered with pure confidence. What do you think?
Impossible- FergusonAttractiveAdorable-Rebecca‼️‼️ retweeted
Rebecca Ferguson | Interview for Vanity Fair 2021
ALT Rebecca Ferguson
ALT Rebecca Ferguson
ALT Rebecca Ferguson
ALT Rebecca Ferguson
Impossible- FergusonAttractiveAdorable-Rebecca‼️‼️ retweeted
Ham Cheese Butter Biscuits
Ingredients:
- 2½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1½ tablespoons baking powder
- 1¾ cups buttermilk (plus extra if needed)
- 2½ cups diced ham, cut into ½-inch cubes
- 1½ cups shredded sharp cheddar cheese
- ½ cup salted butter, melted
- Non-stick cooking spray or extra butter for greasing
Instructions:
1. Prep Your Oven and Pan: Preheat your oven to 450°F and generously grease a 9x9-inch baking dish with cooking spray or butter.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, and baking powder until well combined.
3. Add the Buttermilk: Pour in the buttermilk and stir gently with a wooden spoon until a thick, sticky batter forms. If the dough seems too dry, add a bit more buttermilk.
4. Fold in Ham and Cheese: Gently fold the diced ham and shredded cheddar cheese into the batter, making sure they're evenly distributed throughout.
5. Prepare the Pan with Butter: Pour the melted butter into your prepared baking dish, making sure it coats the entire bottom. This creates a golden, crispy bottom crust.
6. Spread the Dough: Carefully spread the biscuit dough evenly in the buttered pan, pressing it gently into the corners.
7. Score Into Squares: Using a sharp knife, score the dough into 9 equal squares. This makes it easier to separate the biscuits after baking.
8. Bake Until Golden: Bake for 25-30 minutes, rotating the pan halfway through. If the top browns too quickly, cover loosely with foil.
9. Cool and Serve: Let the biscuits cool in the pan for 5 minutes before cutting and serving. Enjoy them warm with extra butter or a drizzle of honey.
Impossible- FergusonAttractiveAdorable-Rebecca‼️‼️ retweeted
PISTACHIO CREAM DREAM 💚🥧
"A delightful treat for every sweet tooth"
Serves: 8-10 slices
Ingredients
For the crust:
2 cups graham cracker or digestive biscuit crumbs
6 tbsp unsalted butter, melted
2 tbsp sugar
For the pistachio filling:
1 cup shelled pistachios, finely ground
8 oz (225 g) cream cheese, softened
1/2 cup pistachio cream or pistachio spread
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup cold heavy whipping cream
1/2 cup cold milk
1 packet (3.4 oz / 96 g) instant vanilla pudding mix
A few drops of green food coloring
For the topping:
1 cup cold heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
1/3 cup chopped pistachios
Instructions
1. Prepare the crust:
In a bowl, combine the biscuit crumbs, melted butter, and sugar. Mix until the crumbs resemble damp sand.
Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Refrigerate for 20–30 minutes until firm.
2. Make the pistachio filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the pistachio cream, powdered sugar, and vanilla extract. Beat until well combined.
Stir in the finely ground pistachios.
3. Prepare the pudding mixture:
In a separate bowl, whisk together the cold milk and instant vanilla pudding mix until thickened.
Gently fold the pudding mixture into the pistachio cream cheese mixture.
4. Whip the cream:
In another bowl, beat 1 cup of cold heavy whipping cream until soft peaks form.
Gently fold the whipped cream into the pistachio filling until light and fluffy.
If desired, add a few drops of green food coloring for a soft pistachio shade.
5. Assemble the pie:
Spoon the pistachio filling into the chilled biscuit crust.
Smooth the top with a spatula and refrigerate for at least 4–6 hours, or preferably overnight, until completely set.
6. Add the topping:
Beat the remaining 1 cup of heavy whipping cream with powdered sugar and vanilla until stiff peaks form.
Spread or pipe the whipped cream over the chilled pistachio filling.
Sprinkle generously with chopped pistachios.
7. Serve:
Slice into generous pieces and serve chilled.
A little dessert magic:
For an extra touch of elegance, drizzle a little pistachio cream over each slice just before serving.
Creamy, nutty, dreamy, and irresistibly delicious....
Enjoy!💚🥧
Impossible- FergusonAttractiveAdorable-Rebecca‼️‼️ retweeted
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Impossible- FergusonAttractiveAdorable-Rebecca‼️‼️ retweeted
Happy Helloween 🎃
Und man kann es nicht oft genug sagen: "NIE wieder Sozialismus"! 👆
