3D Food Production is getting real

Joined May 2020
Vegan Octopus exists now. Not sure if thats good or bad, but its a great alternative (and super realistic)!
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“Fischfilets” für Alle! Allein für dir Vegan-Hasser die in den Kommentaren explodieren mit “NENNT ES NICHT FISCH 🤬😡🤬” zahlt es sich aus….
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Replying to @RevoFoods
@RevoFoods and Juicy Marbles work together to bring plant-based fish filets to the US. Made of mycelium (fermented mushroom protein) the new product “Kinda Cod” is boosting amazing nutritional value. Available from today. At the Juicy Marbles Webshop! agfundernews.com/plant-based…
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THE FILET is now available in #EDEKA, the largest retailer in Germany (in 3 regions). Plant-based fish like this has great nutritional benefits (Protein, Omega3), and tastes yummy. Profuced with 3D Food Printing.
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Exciting news, we are starting a project with #paleobio on creating a new salmon myoglobin through precision fermentation and implement it in our new 3D food structuring process for THE FILET (our salmon alternative made of mycoprotein) vegconomist.com/company-news…
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Redefining #vegan cuisine: Revo Foods imitates #salmon by harnessing mushroom #protein @RevoFoods #foodinnovation Read the full article here 👉foodingredientsfirst.com/new…
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New product release: THE SMOKEY SLICES, an authentic wild salmon alternative. Now available at INTERSPAR and BILLA PLUS.
Revo Foods taps alt-#seafood demand with 2.0 version of pea #protein #salmon slices @RevoFoods #foodinnovation Read the full article here 👉foodingredientsfirst.com/new…
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Revo Foods retweeted
Meet #XPRIZEFeedTheNextBillion finalist team @RevoFoods! 🐟 CEO @RobinSimsa created Revo Foods because of his concern for the ramifications of overfishing. Learn more about how the team is revolutionizing the alternative protein market. xprize.org/prizes/feedthenex…
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Our team from Revo Foods is hosting a company visit on the 11th of April at our Headquaters in Vienna. You can try our latest product innovations (THE FILET, THE KRAKEN and some surprises) and see our 3D Tech. There are 40 spots available, registration -> fhwn.qualtrics.com/jfe/form/…
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Do people actually eat Octopus in Tacos? Not sure, but looks delish, and now also abailable in plant-based thanks to THE KRAKEN. #releasethekraken
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Farmed Octopus 👎 Mycoprotein-based Octopus 🙌🥳
US state bans octopus #farming as European innovator launches #vegan #alternative @ciwf @RevoFoods #innovation #plantbased Rad the full article here 👉foodingredientsfirst.com/new…
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RELEASE THE KRAKEN! We just released "THE KRAKEN - Inspired by Octopus" our latest product innovation. Based on fungi-protein, it NutriScore "A". This may be the first alternative to Octopus worldwide. shop-revo-foods.com/ #foodtech #ReleaseTheKraken #plantbased
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I see a collab with @KrakenRum happening in the future, what do you guys think🤓? We can make it hollow so people can drink your rum out of it (will taste like octopus then though😅)
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🌊 @RevoFoods, pioneer in #3Dprinted #plantbased seafood, launches a crowdinvesting campaign to fund the expansion of production using the Food Fabricator X2. The innovative 3D tech enables scalable production, creating mycoprotein-based alternatives. 🐟 designboom.com/technology/3d…
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the entrance of @RevoFoods' #3D #food printing process called fabricator X2 also signals the mass production of customizable fish and meat alternatives 🍣 designboom.com/technology/re…
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