@SBromleyVT

Father, teacher, avid cook and foodie

Joined May 2022
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  • Following52
  • Followers5
There are 28 different ways that people around the world enjoy potatoes 🥔

28 ways potatoes are eaten around the world

People in almost every culture have incorporated potatoes into their diets. We're taking a look at how potatoes are eaten around the world.

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Have you noticed how everyone in LA is going crazy over sourdough bread?

People in LA are obsessed with this sourdough bread

Lodge Bread Co. bakes bread and pastries in Los Angeles. It's famous for its toasts.

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Los Tacos No. 1 became Manhattan's favorite taco 🌮

How Los Tacos No. 1 became Manhattan's favorite taco

Los Tacos No. 1 in Manhattan is serving up authentic corn tortillas to hungry New Yorkers. We went along to find out why some are calling them the best tacos in the city.

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Sam Bromley retweeted
VTDigger@vtdigger18 Jul 2023
Record rainfall and a rising Winooski River poured about six feet of water into the basement of Montpelier High School last week. #VTflood23 vtdigger.org/2023/07/17/2-mi…

‘2 million gallons of water in our basement’: At least 14 Vermont schools sustained damage in last...

But other than a few outliers — notably, Montpelier High School — most schools saw only minor damage, or none at all, officials said.

vtdigger.org
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Eater
@Eater15 Jul 2023
To give you an idea of what’s out there, I opened 11 bags in the name of service journalism. trib.al/RphBY87

A Guide to Lay’s Chinese Potato Chips

Lay’s makes many chip flavors designed for its customers in China, from Pickled Fish to Italian Red Meat.

eater.com
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Eater
@Eater15 Jul 2023
As popular as Ben & Jerry's ice cream is, creemees are the frozen treats that green-blooded Vermonters crave during the state’s brief summer season. trib.al/yZ3R5Rh
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From Lisbon to Scotland, here is how eggs are eaten around the world

How eggs are eaten around the world

Whether you like them scrambled for breakfast, on your sandwich for lunch, there are many ways eggs are prepared in dishes around the world.

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Sam Bromley retweeted
Eater
@Eater22 Jun 2023
Montreal is home to an offbeat blend of Italian, Jewish, Ethiopian, Singaporean, and meaty French-leaning restaurants that together make the city a standout place to eat. trib.al/zflzpCL

The 38 Best Restaurants in Montreal

Everywhere to eat in Montreal right now, including bagels, pikliz, and classic French dining, according to Eater’s on-the-ground food expert.

eater.com
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Why royal jelly is so expensive

Why royal jelly is so expensive

Royal jelly is a secretion honeybees make to feed future queen bees. Extracting it requires great precision and can be done only by hand.

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Sam Bromley retweeted
mrpsvt@mrpsvt14 Jun 2023
UES conducted their first annual Kindergarten Draft & Screening this week! Excited Wise Owls, like current pre-k student Ozlo and their caregiver Sam (pictured), met their teachers and got acquainted with the school 🦉 Welcome everyone! #mrpsvt #vted #uesvt
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This company sells 1,300 different types of handmade cookie cutters

How cookie cutters are made

The Hughes family operates cookiecutter.com, and has been making cookie cutters for over 25 years! This is how the different shapes come together.

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These pierogies are a must-try if you're visiting NYC

These pierogi are NYC's most legendary late-night eats

We visit Veselka, a 24-hour Ukrainian restaurant and East Village institution, to learn how they make their legendary pierogies.

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We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day

How Italian Gorgonzola cheese is made

Only 29 dairies in the world are certified to produce Gorgonzola cheese. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where 450 to 500 Gorgonzola wheels are made every day.

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Cachapas is a Venezuelan street food that's a cross between a pancake and corn bread and is filled with cheese

How this 25-year-old brought Venezuelan street food to NY

Jesus Villalobos is the owner of Cachapas y Mas in New York. It serves up cachapas, a Venezuelan street food that's a cross between a pancake and corn bread and is filled with cheese!

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NYC's biggest ice cream is 15,000 square feet large

Inside NYC's biggest ice cream factory

Ample Hills Creamery is a beloved homegrown Brooklyn ice cream company. We took a look behind the scenes at its factory to see how its delicious ice cream is made.

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Sweet and creamy, Camembert holds a special place in the heart of cheese lovers

How traditional French Camembert is made


Camembert cheese originated in the northern French region of Normandy, where it has been made for centuries. We visited a family-run farm that makes Camembert following the traditional recipe.

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I've been writing about New York City's food scene for 14 years. Here are the 13 restaurants I recommend to first-time visitors. trib.al/GKzXYKp
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Did you know that over 3.5 billion people from around the world eat rice as a staple part of their diet?

16 rice dishes from around the world

Rice makes up a major part of the diet of more than 3 billion people around the globe. Here’s how rice is eaten in a few different ways around the world.

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We went to Cortegana, in the Sierra de Huelva in Andalusia in Spain, to find out all about Ibérico ham

Why Spanish Iberian ham is the world's most expensive cured meat

Spanish Iberian ham is the world's most expensive cured meat, with a single leg of the highest-grade meat selling for as much as $4,500. Here's how it's produced, and why it's so special.

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Sam Bromley retweeted
Eater
@Eater29 Apr 2023
The true sign of a Vermont summer is the creemee, the local take on soft serve that’s served in chocolate, vanilla, and twists like elsewhere — but just as often, a flavor closer to locals’ hearts: maple trib.al/oppmA0W
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