The SC Beef Council promotes beef, the education of beef and research of beef on behalf of SC beef producers.

South Carolina
Joined September 2013
Exciting news from Talladega Superspeedway today with the official announcement that the Beef. It's What's For Dinner. 300 will be back at @DAYTONA International Speedway in February! biwfd.com/3itsXDG
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Corn and cattle often go hand-in-hand. On this week's Cattlemen to Cattlemen, we’re coming to you from @CertAngusBeef to discuss with @NationalCorn some of the challenges and opportunities ahead for both corn growers and cattle producers – and how they’re working together.
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#DYK that over the last 50 years, #BeefFarmersAndRanchers have reduced cattle emissions while increasing beef production? #ClimateWeek2021 #ClimateWeekNYC biwfd.com/2YMmbBW
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SC Beef Council retweeted
Gotta love a good cow joke. 😆 #NationalTellAJokeDay #CattleTales
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SC Beef Council retweeted
Consumer research unpacks protein perceptions Study shows consumers agree protein is important to maintaining a nutritious diet. beefmagazine.com/news/consum… #protein #consumer
SC Beef Council retweeted
See more examples of Beef Checkoff wins and successes throughout the years that helped secure beef's position as the protein of choice. bit.ly/3xOE7YC #BeefCheckoff #CheckoffThroughoutTheYears
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This week on Cattlemen to Cattlemen, we’re taking a look at #sustainability and the impact it’s having from the ranch gate to the beef consumer’s plate. Tune in for NCBA's Cattlemen to Cattlemen Tuesday night at 8:30 pm eastern on @OfficialRFDTV.
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Happy Thursday! Do you have weekend plans that require a dish to share? If so you're in luck, check out the #CertifiedAngusBeef Beef and Bean 5-Layer Dip, click the recipe below! certifiedangusbeef.com/recip…
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On today's episode of the #MeatSpeak podcast burger aficionado @MotzBurger stops by to talk about the history, the styles and the craftsmanship that go into creating some of the most unique burgers in the country. Be sure to download the episode and tune in!
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Join us for family-friendly fun during the Ag + Art Tour this weekend in West York, Newberry and Richland counties. View the participating locations at clemson.edu/extension/aganda…
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NCBA is working with @SecVilsack to put #BuildBackBetter to work for cattle producers. CEO Colin Woodall is "extremely optimistic" about USDA's stated priorities for the $4 billion plan, including the urgent need to expand beef processing capacity. ⬇️ ncba.org/newsreleases.aspx?N…
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Registration for #CattleCon21 opens *today* at 12pm MDT! Register today to join us in Nashville, August 10-12, for three days of education, business networking, & fun opportunities to connect with cattle producers from across the country. Register at convention.ncba.org.
Don’t go radio silent, Registration & Housing for #CattleCon21 opens today at 12:00 p.m. Mountain Daylight Time! Register early for the best rates. Dial into the latest news and text BEEF to 25827.
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No matter how you slice it, life's better with beef. 🥩 Happy National #BeefMonth from #NCBA! Here's to the cattle farmers & ranchers who put delicious, nutritious, sustainably-produced beef on our tables for life's big moments and all the small everyday wins in between.
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On #NationalPrimeRibDay, find the best recipes, tips, and get all the ingredients you need for this amazing feast in just one click. Click our new “Get Ingredients” button and pickup everything you need at the local grocer of your choice. biwfd.com/3g8PchN
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Happy #NationalAgDay everyone! U.S. cattle ranchers and farmers strengthen rural communities, grow the economy, conserve natural resources, and feed families both at home & around the world. Today and every day, we're thankful for their vital work! #NCBA
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Nutrient packed beef, oh baby. biwfd.com/3pIMd0M
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SC Beef Council retweeted
The week we've all been waiting for is here! 🤪 How will your chapter be celebrating #FFAWeek? 🎈 🎈
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Our first day of #Reboot21 is in full swing! This morning, we received a "state of the industry" update from #NCBA CEO Colin Woodall.
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As many states continue to face brutal cold, we know countless stories like this are playing out — some with happy endings, some with hard ones. Our thanks are with the producers who work 24/7 to care for their animals. There’s no grit like the grit of a rancher or farmer! (2/2)
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