Sai Sai Sai Sai

One Pot Smoked Sausage Pasta Ingredients: - 3 tablespoons olive oil - 2 pounds smoked sausage, sliced into bite-sized pieces - 1 medium yellow onion, chopped - 3 cloves garlic, minced - 2 cups chicken broth - 1 can (12 oz) diced tomatoes, undrained - ½ cup heavy cream - ¼ teaspoon freshly ground black pepper - 8 oz dry whole wheat bow tie pasta (or other small pasta shapes) - 2 cups sharp cheddar cheese, shredded (divided) Instructions: 1. Prep the Sausage: Slice the smoked sausage into bite-sized rounds, about ¼-inch thick, making them easy to eat and distribute throughout the pasta. 2. Sauté the Base: Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sliced sausage, cooking until the onions soften and the sausage develops a nice brown color, about 5-7 minutes. 3. Add the Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant. Don't let it burn - garlic can go from perfect to bitter quickly! 4. Create the Sauce Base: Add the chicken broth, diced tomatoes with their juice, heavy cream, and black pepper to the pot. Stir everything together to combine the flavors. 5. Add the Pasta: Add the dry pasta directly to the pot, stirring it into the sauce mixture. Make sure all the pasta is covered with liquid - add a bit more broth if needed. 6. Simmer Until Tender: Cover the pot and let it simmer for 15-20 minutes, stirring occasionally to prevent sticking. The pasta should be tender and most of the liquid absorbed. 7. Add the Cheese: Remove from heat and immediately stir in 1 cup of the shredded cheddar cheese until it's completely melted and creates a creamy sauce. 8. Serve Hot: Serve immediately while hot and creamy, topped with the remaining cup of cheese if desired. The cheese will melt beautifully on the hot pasta.