AANS is a Proud Partner of Sip n' Shuck 2025! Hosted by @TasteofNS, Sip n' Shuck is a celebration of Nova Scotia oysters, seafood, wine, and craft beverages. Details: buff.ly/4ghJqFR Congrats to AANS SnS ticket winners NF Petrie Quality and Food Safety Solutions!

We can't wait to see you! All event details at buff.ly/4fPoYMI. Online ticket sales end January 26, and hotel group rate at Halifax Marriott Harbourfront Hotel ends January 10. #SeaFarmersConference2025

Mark your calendars for February 5 & 6 for the 2025 Sea Farmers Conference at the Halifax Marriott Harbourfront Hotel! Stay tuned to our socials and our website for details on registration, trade show, sponsorships, and more.

The Argyle Aquaculture Development Area has six leases in the current call for proposals. If you are looking for support with preparing a proposal, come to the Open House and Information Session on June 4!

We couldn't agree more @AquaNutProf !

Disappointing that things have come to this point for our members and our sector. Article: Frustration over lengthy delays in Nova Scotia aquaculture approvals triggers company pullback (CBC-NS). cbc.ca/news/canada/nova-scot…

We are only 6 days away from the 2024 Sea Farmers Conference with a packed agenda, including sessions on Aquatic Invasive Species and Technology & Innovation. Can't wait to see you there! And don't forget to pick up your tickets for the annual Sip N Shuck buff.ly/3GxDvNs

Global's Foodie Tuesday featured next week's 2024 Sip N Shuck through a mouthwatering preview of what's to come. Watch it here buff.ly/3vFQXgh and don't forget to get your tickets before they are gone at Eventbrite: buff.ly/3S2k5FW #SipnShuck #tasteofNS

Stay tuned to CTV Morning Live Atlantic on Friday, January 19, 2024, at 8:15am to get a sneak peek at what you can expect at the 2024 Sip N Shuck at the Hotel Halifax on Thursday, January 25th at 7pm. Tickets available on Eventbrite: buff.ly/3S2k5FW #SipnShuck #tasteofNS

Happy New Year! Happy New Year to all members and friends of the Aquaculture Association of Nova Scotia! We hope that 2024 brings you success, good health, and happiness.

Sip n' Shuck tickets are on sale now! buff.ly/3GxDvNs! AANS is excited to partner with @tasteofns and Hotel Halifax to bring back this popular event; we can't wait to see you there!

We are thrilled to announce the Sea Farmers 2024 keynote speaker, Dalhousie University's Dr. Ramon Filgueira! Check our website to get early bird pricing on registration and hotel, plus get a sneak peek of the agenda: buff.ly/4adsmzg.

Register now for the AANS Sea Farmers Conference: buff.ly/3Rl7oqR. Early bird rates for tickets and hotels available until December 21. Keynote speaker announcement and detailed agenda coming soon.

The Sea Farmers Conference is Back! • Registration, ticket pricing and accommodation information here: buff.ly/3tQ5Uv3. • Exhibitor and Sponsorship package information here: buff.ly/3QDnKuB. Stay tuned for agenda details and announcement of keynote speaker.

#DidYouKnow? The most farmed aquaculture product in Canada is salmon. In 2021, salmon made up 63% of the total volume of product and 73% of the total value produced. #SeafarmFacts #TriviaTuesday

'Au gratin' is a French term meaning 'by grating' or 'with a crust'. Usually that means a dish that's covered in cheese, like these delectable #oysters from #SeafoodFromCanada. Be the star of your next event by serving up some 🦪 ! buff.ly/43410Xs

Could #seaweed based polymer products put an end to plastic usage in fisheries and aquaculture? Katie Weiler, the owner of Maine startup Viable Gear seems to think so. #WorldwideWednesdays buff.ly/442VTIg

#DidYouKnow? The earliest recorded record of people eating sugar kelp dates back to 1709, when Scottish botanist Sir Robert Sibbald’s mentioned it was eaten as a salad in his book, Provision for the Poor in Time of Dearth and Scarcity. #SeafarmFacts #TriviaTuesday

It's #FoodieFriday! We haven't had a pasta recipe on here in some time, eh? These maple curried #mussles from the #KiltedChef are bursting with flavor and aren't too complex to make. They can even be served on their own as an appetizer! buff.ly/442JhB6

"Although we have made some progress with climate change, our adaptation strategies for blue food systems facing environmental change are still underdeveloped and need urgent attention." #WorldwideWednesday buff.ly/441VDcL