Colchester Oyster Fishery, suppliers of the finest seafood and home to the Native Oyster. Oysters, Lobsters and fresh seafood from people you can trust.
Mersea Island Essex
Joined June 2010
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A little introduction into what we are doing at the Fishery to regenerate our Native Oyster beds... colchesteroysterfishery.com/…
Try oysters & manzanilla this Valentine's day, it's refreshing & almost salty, hinting at the smell of a sea breeze.bit.ly/2k2ddep
You can make a little lobster go a long way with these Lobster, Mango & Avocado Spring Rolls... bit.ly/2kiRG06
It was a cold start to the day at the Fishery, hopefully it's a lot warmer where you are.
#colchesteroysters
Take a break from all that turkey with a seafood platter on Christmas Eve, ours are all cooked and ready to eat. buff.ly/2g6y4Y1
Are you looking for something different to have with your scrambled eggs this weeked? How about some salmon caviar? buff.ly/2fCNYNK
We can't understand why the Oyster Po'Boy hasn't made it's way over the pond. We love Jamie Oliver's version. buff.ly/2f4TaWO
It's normally bangers and burgers for bonfire night but what about this for a banger beating butty? buff.ly/2eYh2Of
We get asked what's the difference with #NativeOysters & #RockOysters? Try our tasting pack & see for yourself. buff.ly/2e7f005
Native Oysters are back! These are incredible oysters, if you like oysters you will love our #ColchesterNatives. buff.ly/2etlLoS
Congratulations @Markabbott60, your shellfish dish on #GreatBritishMenu was amazing! You would get a 10 from us too!
We are so hungry watching #GreatBritishMenu, if you are inspired too, order your #greatbritishseafood from us today colchesteroysterfishery.com
Don't limit your romantic gestures to Valentines... it's more special on a Wednesday in October than the 14th Feb. buff.ly/2dV2wHZ
Ever wondered how to get the knuckle & claw meat from your lobster? This is what we use here in the Fishery. buff.ly/2dHd7VW
Red sky in the morning... sailors warning or shepherds warning? Either way we hope you all have a good Thursday!
Chef: Fresh in brill, turbot, monk & lemons, crayfish, razor clams, hand dived scallops, lobsters and oysters. Call 01206 384141 to order.
Congrats to @shellfishrus shortlisted in our #deliciousawards for their rock oysters (in assoc. with Fisher&Paykel)
