We were a neighborhood Brewpub in Oak Cliff, TX.
333 W. Jefferson Blvd Dallas
Joined September 2012
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Come spend the evening with us for Valentines. We’re making pistachio cheesecake with raspberry coulis, caramel, pistachio dust & blackberry
Taco Wednesday! Sure, we're a day late on this one but tacos are just as delicious on a Wednesday even if it's not hashtag-friendly. Come try our $10 pork carnitas taco plate! #smallbrewpub #tacos #dallaseats
Cool off with a $5 Moscow Mule, made with our new house-made ginger beer! #smallbrewpub #dallashappyhour
What’s your favorite item on our new brunch menu? Aren’t sure? Come by tomorrow or Sunday to give it a try! Invite a friend, because it’s best enjoyed with mimosa carafes ($20).
Today is the first day of a change that has been in the works for a little while.
We are trimming our lunch program & opting to add a Saturday & Sunday brunch service.
We’re really excited for this change, so please come relax on the weekends (starting this Saturday & Sunday!) – at Oak Cliff, Dallas
Prepping, washing, and mashing tiny @raelilifarm plums for a sour beer. No, they’re not cherry tomatoes. #smallbrewpub #smallbrewery #craftbeer #dallasbeer
Tonight we host a concert with Jacob Metcalf @mynamesjacobi & @rfshannonmusic at the brewpub! 7p doors, 8p music bit.ly/2IEQulg
TIKI BEER: THE DAIQUIRI—8% hoppy beer with lactose, lime zest, lime juice and blackstrap molasses.
Now on draft and in a very limited amount of cans at the Brewpub!
#smallbrewpub #tikibeer
The Husk Fizz, one of our most popular house cocktails, was featured in this gorgeous new book, "Texas Cocktails" by Nico Martini. Now for pre-order on Amazon! #smallbrewpub #texascocktails #cocktails
