If food is your love language, show someone special that you care - with the best treats for food-lovers at Sous Chef. Perhaps it's a box of chocolates for an old friend, or an ingredient you'd love to share. Join us as we spread the love a little further this year... 💖💝💖💝💖

Which will you choose first? With a good stack of tinned fish in the store cupboard you're only ever a few minutes away from something extremely tasty. And there's so much to explore right now in our tinned fish collection. Which one will you pick first?

Up to 70% off! Don't miss your favourites, sale ends soon. souschef.co.uk/collections/s…

Oh the luxury of staying in! Make January cosy, with a few simple touches to turn the dinner table into a warm, welcoming escape from dark evenings. Shot here, our NEW burgundy spatterware from Puglia.

Conjure something special from the store cupboard. Above, we've made gochujang pasta: using great pasta, a few spoons of gochujang, a dash of cream, fabulous olive oil, and a good grating of cheese. Pure alchemy! Have you tried it yet?

What does Fricy mean? Fricy is the combination of fruity spicy flavours that we're currently seeing trending: think Mexican tajin, or Japanese Yuzu Kosho. Here, the other trends we're already spotting: 🌶️Fricy Flavours 🥐Croissants on everything! 🫘 BEANS and more beans!

Find something you love, at an unmissable price. The Sous Chef January sale is live now - don't miss it! Up to 50% off. souschef.co.uk/collections/s…

Fun to look back over a busy 12 months in the Sous Chef kitchen. And there's so much more to come! Join us in 2026 for more exclusive masterclasses, behind the scenes sneak peeks and tastings. We can't wait to see what the year ahead will bring. Happy New Year 💖

If you're recipe planning for the 25th, take inspiration from the brilliant Michelin team at Gymkhana. Find the exclusive alternative turkey recipe on @souschefuk now. souschef.co.uk/blogs/the-bur…

A little slice of Sicily, beautifully boxed. This Fiasconaro Panettone & Jam Gift Box brings together two slow-leavened Italian panettoni, fragrant mandarin marmalade and a pear & cocoa bean ja. All made in Sicily using traditional methods.🎄souschef.co.uk/collections/f…

Step aside, brandy butter! Italian zabaione is a rich, boozey, silky custard of egg yolk and sugar - with a big hit of Marsala wine. Spoon liberally over mince pies, Christmas pudding, panettone, warm stollen, Christmas cake, trifle... souschef.co.uk/collections/z…

This week we’ve brought in Le Damas chocolate from Dubai. If you want to taste the bar that went viral here, this is the one! Taste the bar that fuelled a worldwide craze! souschef.co.uk/collections/d…

Thankful for super-helpful pastry tips from @felicitycloake, from last week's Thanksgiving masterclass together @souschefuk HQ. Grate your butter, and add an egg yolk - for pastry that won't let you down.

A little snapshot of our demo together - full of flavour flavour flavour with the wonderful @thisplacetastesdelicious a couple of weeks ago in the @souschefuk kitchen. Stay tuned for more live masterclass events from the Sous Chef kitchen 😋

A breakout chef's pick of the year - the Chef's Prep Trays are a favourite of our food editor Holly, plus many others. Selling fast, these trending trays are a super-useful addition to any kitchen. Understated, but excellent. loom.ly/idESWQ4

WIN a hamper from Hestan Culinary! With any Hestan product bought at Sous Chef over the Black Friday weekend, you'll be entered to WIN a Hestan hamper worth £550. 😍PLUS save 15% on selected pans NOW. Be quick, these super-special pans are flying! loom.ly/JZdDZ1I

Save up to 50% on Sous Chef bestsellers - the ingredients used in Michelin-starred kitchens, the tools loved by chefs, and the gadgets that are all tried, tested, LOVED by our team of food nerds. Black Friday is here. Link in bio. souschef.co.uk/collections/b…

Are you buying your tree soon - is it *already* up? Find a NEW bauble to add to your collection this year - and decorate the tastiest tree on your street. There's more than ever to explore, and some very fun additions to our bauble family 🥦. souschef.co.uk/collections/c…

Meet your next tea obsession - well at least, it's fair to say the entire Sous Chef office is obsessed! Since we brought on these exquisite teas from Parisian teahouse Mariage Freres, we can't stop talking about them! #tea #magic #amazing souschef.co.uk/collections/m…

Miso Butter Magic. Oh gosh what a joy to cook with Claire Thomson @5oclockapron - truly a delicious day. Find the full recipes at souschef.co.uk now. Trust us, this trio of autumnal dishes are your key to incredible flavour for months! #miso #magic #mushrooms #souschef