@StephenHope1

Head chef/owner Dawsons restaurant.

 Cookstown
Joined June 2011
  • Tweets401
  • Following561
  • Followers534
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Few more from @tailorshouse50 rasp cheesecake. Braised beef. Goats cheese. Fillet steak
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Few dishes from @tailorshouse50 Banana mousse. White chic panna cotta. Sea bass. Profiteroles
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Had an amazing meal @HarrysDonal on wednesday. Defo worth a trip down @derekcreagh @montomansour
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Stephen Hope retweeted
Robert@wodger7714 Jun 2014
Stunning goats cheese & candied walnut salad today for lunch @delionthegreen thank you @StephenHope1
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Replying to @StephenHope1
@StephenHope1 @foxy2410 @angiemcn80 @delionthegreen
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10 Questions: The Restaurant Pimp with Stephen Hope therestaurantpimp.com/?p=187… @StephenHope1 #chefs #NI
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We need chefs @HarrysDonal...big ones, sml ones...young & old ones....skinny ones, fat ones....bald ones, even hairy ones...we need CHEFS !
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10 Questions: The Restaurant Pimp with Stephen Hope therestaurantpimp.com/?p=187… @StephenHope1 @delionthegreen #newfeature #chefs #NI
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you should have said you were coming in for lunch today will lol @SchoolHouseInn
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poached cod, crab croquette, wild garlic and samphire @delionthegreen #newmenu
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smoked hake, parmesan gnocchi, sauce vierge, deep fried whitebait @delionthegreen #newmenu
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roast sirloin, garlic dauphinoise, braised shortrib, crispy beef salad @delionthegreen #newmenu
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pork belly, black pudding apple and aramgh cider @delionthegreen #newmenu
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@DUNDONSKITCHEN your welcome.....bring on the gunners!!
4 spaces left for @delionthegreen 10th birthday tasting menu. 8 courses £35. contact 02887751775
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Pressed Rabbit Terrine, Caramelised White Grape Purée, Alsace Bacon Popcorn, Chantenay Carrots #newmenu #delicious
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need a chef de partie for deli on the green. anyone interested dm me
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Exciting new early bird menu proving very popular.. 1 course £9 2 course £12 3 course £15 served tonight until 8:00. Book now on 02887751775
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Exciting new early bird menu proving very popular.. 1 course £9 2 course £12 3 course £15 served until 7:30. Book now on 02887751775
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3rd day tryin giant donuts to sell in the deli. Wont prove evenly and not puffing up when being fried. Small ones r perfect. Any1 any ideas?
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