Somebody (@SumbuddyNobuddy) header
Somebody (@SumbuddyNobuddy) profile picture
Joined April 2009
Photo by Somebody (@SumbuddyNobuddy)Photo by Somebody (@SumbuddyNobuddy)Photo by Somebody (@SumbuddyNobuddy)Photo by Somebody (@SumbuddyNobuddy)Photo by Somebody (@SumbuddyNobuddy)Photo by Somebody (@SumbuddyNobuddy)Photo by Somebody (@SumbuddyNobuddy)Photo by Somebody (@SumbuddyNobuddy)Photo by Somebody (@SumbuddyNobuddy)Photo by Somebody (@SumbuddyNobuddy)
I’m just here to see if @FredKatz is excited.
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The New England Puntriots #SuperBowlLX
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Who in the world styled Harry Styles for the #Grammys??!? yikes. 🤦🏻‍♂️
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Cher it’s choking that microphone like it owes her money… #GRAMMYs2026
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Lauryn Hill at the #Grammys
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I’m glad Marcello Hernandez got to give the award to his fellow SNL star Bad Bunny. #GRAMMYs2026
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The best part of Sabrina Carpenter‘s performance of “Manchild” was watching Jeff Goldblum dance. #GRAMMY
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SOMBR doing his best Benson Boone impression. #GRAMMYS
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I don’t know who else is watching @nbcsnl actually live, but why is the audio mix so wildly off for @rolemodel tonight? It’s literally only vocals on this broadcast.
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🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁#Lions #WeTheLions #TrueGrit #OnePride
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my Saturday Night movie review. 🖤🖤🖤 • also, I know it says click the link, but use this one: normanmusicfestival.com/dona…
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Y’all remember that time when @mynameisJabee offered the person who broke into @ESPizzaHouse a job instead of pressing charges? I do. I think about it a lot. I hope I’m always able to show that kind of compassion. 🖤🖤🖤
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Photo from Todd Heisler of The New York Times.
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Semi-charred barbecue corn ribs with a spicy Asian-inspired bulgogi bbq sauce and key-lime habanero sauce topped with fresh-chopped cilantro, lime zest and lime juice.
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In case you missed it! We have an ONLINE MERCH STORE!! 😤🎸🖤🤘🛍️ 🛒: normanmusicfestival.com/merc… Look great and help keep NMF FREE!
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Plant-based beef bourguignon on a bed of mashed potatoes topped with fresh-chopped parsley.
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Pan-seared and roasted marinated cabbage steak topped with a carrot-top-chimichurri, rolled up ribbons of mustard vinaigrette marinated carrot and lemon oil marinated cucumber ribbons with a side of sourdough toast topped with avocado and balsamic vinegar caramelized red onions.
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Sourdough toast with vegan goat cheese, pan-seared Beyond™️ steak tips, fresh carrot greens chimichurri, with a chipotle aïoli. #plantbased #plating @GordonRamsay 👀
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