Free event hosted in part by Dr. Swanson! You will hear from Mary Jane (Gùdia) Johnson, an Elder from Kluane First Nation, Lawrence Ignace, a policy analyst who is Anishinaabe, Kate Ballegooyen, Resource Manager for Kluane First Nation, and Carmen Wong, ecologist for Kluane Park
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The Swanson Lab retweeted
Proud to share the research of our female @water_institute members on #InternationalWomensDay including Prof. Heidi Swanson from @WaterlooSci "First Nations Fish safe to eat: Finding fish that are high in fatty acids and low in mercury" bit.ly/2PtO7QA #WomenInWater
The Swanson Lab retweeted
Ensuring fish are safe to eat in the Canadian north: @WaterlooBio researcher Heidi Swanson works alongside Indigenous communities to combine traditional knowledge with western science. Read more: ow.ly/dYVQ30o9pBs #UWaterloo
The Swanson Lab retweeted
Heidi Swanson is working to understand how catchment characteristics impact fish mercury concentrations... chlorophyll concentrations and forest cover are very important @NWF_Research @GWFutures








