Need a make-ahead Thanksgiving dessert? Our Pumpkin Gingersnap Icebox Cake layers pumpkin-spiced cheesecake filling with gingersnaps for a no-bake dessert perfect for a crowd. cooks.io/4iwdO3J

40 cloves of garlic, slow-cooked in olive oil until buttery and sweet. Cannellini beans, cherry tomatoes, one dish, no stovetop. cooks.io/47rMAVR

Now this is the epitome of a fall main dish. 🎃 Here's how to serve a whole pumpkin. cooks.io/4k64Awi

Giant, tender, springy pork meatballs braised with cabbage in a savory broth. cooks.io/4yBL3aP

Which bean has the most protein? The most fiber? cooks.io/4zAhkja

Even a cod-hater can't resist a fish fillet ... right? @MarcusCooks takes the challenge. Watch I Changed My Mind, now streaming on @Netflix. cooks.io/3WBUxoV

Dill lovers, this one’s for you. Our Piccata Beans are a plant-forward riff on chicken piccata, with all the briny, lemony flavor in a pot of creamy beans. cooks.io/3UctLCK

Cacio e pepe, but make it beans. Creamy, cheesy, and packed with protein. cooks.io/4ziEL13

Fall's best twist on tarte Tatin. cooks.io/4z0eYKN

'Tis the season for cozy, hearty casseroles 🍂. Here are a few of our seasonal favorites. cooks.io/4sfVyiu

Hot take: you need a fancy garlic press. 🧄 cooks.io/3VSBmXW

Your new go-to sheet pan dinner: golden-brown chicken thighs, with their juices flavoring the potatoes below. cooks.io/4Bq9Lxw

French onion soup meets a hearty skillet dinner: caramelized onion, fennel, pancetta, and cannellini beans topped with bubbly Gruyère and crispy croutons. cooks.io/4hVbQIz

It’s Beans Week. 🫘 And we’re starting with the secret most home cooks miss. cooks.io/4yO96E8

Tender shrimp simmered in a rich roasted pepper and tomato sauce with warm spices, served over rice for a comforting, fast Instant Pot dinner. cooks.io/4yoDJyW

A jumble of sliced potatoes, onions, and bacon, Bratkartoffeln is a simple pleasure. cooks.io/4s987vX

Chicken-fried chicken: because once just wasn’t enough. This recipe puts a spin on the iconic Texan dish, chicken-fried steak, where a tough cut of beef is pounded, battered, and shallow-fried. Find the recipe here: cooks.io/4e93PyM

Don’t toss your apple peels. Turn them into an autumnal syrup for pancakes, oatmeal, or cocktails. cooks.io/4dZFwDB

Brandied Mulled Cider: sweet-and-tart apple flavor, brandy, brown sugar, and warm spices. Your house will smell incredible. cooks.io/4zqwGa0

This week's sweet treat: Pumpkin Cheesecake Bars. Gooey, creamy pumpkin filling over a gingersnap-graham cracker crust. cooks.io/4e71QuM