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Some chefs follow the Escoffier Guide, all RLC Chefs πŸ‘¨β€πŸ³πŸ’‚ follow JSP 404! I know what I’d rather be reading in a Brecon barn..........do you? #WeAreTheChefs

Joined February 2019
Photo by AJ (@TheArmyChef)Photo by AJ (@TheArmyChef)Photo by AJ (@TheArmyChef)Photo by AJ (@TheArmyChef)Photo by AJ (@TheArmyChef)Photo by AJ (@TheArmyChef)Photo by AJ (@TheArmyChef)Photo by AJ (@TheArmyChef)Photo by AJ (@TheArmyChef)Photo by AJ (@TheArmyChef)
Our @UKArmyLogistics Chefs πŸ’‚β€β™‚οΈπŸ‘¨πŸ»β€πŸ³ have been hard at work doing some real soul searching over the past 6 months to identify the behaviours that make us unique. Check out the Autumn 21 issue of "The Sustainer" πŸ‘‡for the details! issuu.com/holbrooks/docs/the… #WeAreTheRLC #WeAreTheChefs
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WO2 Marc Larsen and his team pushed themselves across the finish line today: 84 miles of Hadrian’s Wall 🏴󠁧󠁒󠁳󠁣󠁴󠁿 and over Β£2000 for #HopeForHasti. Another example of the great people we have in the #Poachers. You can still support them by donating here: justgiving.com/fundraising/h…
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The #Chefwarriors πŸ‘¨πŸ»β€πŸ³ πŸ’‚β€β™‚οΈ from @RAnglians are walking the 84 miles of Hadrian's Wall in 3 days for #hopeforhasti! πŸ‘ Prep complete βœ”οΈtraining smashedβœ”οΈready to start on 1 Oct πŸ‘£ @BritishArmy @RLCChef @ArmyLogisticsUK @brannigan001 @MarcLar24589951 justgiving.com/fundraising/h…
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The new RLC Strategy: πŸ”ˆsound onπŸ”ˆ for the #BritishArmyLogistics launch video presented by the Master General of Logistics, Lt Gen Sir Mark Poffley, KCB, OBE. Lots to be proud of! youtu.be/zSPfeqR-wRw
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An outstanding team of chefs that have worked their socks off over these past 2 and a half months. I’ve thoroughly enjoyed working with them. Couldn’t be prouder of them! – at Aldershot, England
In the past 6 weeks, Army Reserve Chefs have been providing meals to staff from HQ SJC and JMC(SE), over 300 people at times. Working at the Wavell Bks Mess they have worked extremely hard so we thank: @165PortRegtRLC @157_Welsh_Regt @71signalregt @167RegimentChef
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How do you fancy making some Sweet Chilli Chicken πŸŒΆοΈπŸ— for Dinner? Well here's a fantastic recipe from Pte Jones one of the @RLCChef #Chefwarriors πŸ‘¨πŸ»β€πŸ³ πŸ’‚β€β™‚οΈ from @TheRoyalWelsh #ArmyConfidence @ArmyLogisticsUK #chicken #chef #foodie #dinner #wesustain
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Today Cpl Kaur one of our @RLCChef #Chefwarriors πŸ‘¨πŸ»β€πŸ³ πŸ’‚β€β™‚οΈ from @TheRoyalWelsh served Chabeel to Standing Joint Command. Chabeel is a cold sweet drink used to commemorate the martyrdom of the 5th Sikh Guru. Thank you @DefenceSikhNW for the opportunity. #wesustain @RHQ_The_RLC
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Fancy making breaded Halloumi cheese. Why not give it a go or check how it’s done on πŸ‘‰πŸΌyoutu.be/tfqmCaSyjkw. #vegetarian #foodlovers #homemade #perfect #starter #happy #SaturdayMorning @McTSingh @RLCChef @MaryBerrysFoods @AshokKu96637171 @Miss_Seera
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Me and the beautiful wife thought we'd try making Sushi for lunch. 🍣πŸ₯’🍀🍱 It was fun, therapeutic and absolutely tasty πŸ˜‹. Don't be fooled by the neatness of the plates, the kitchen is a bomb site πŸ’£πŸ˜¬. That rice gets everywhere πŸ˜‚ @TeamJohnson8
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When you do your weekly shop, consider some of the tasty nutritious and simple recipes from the The Healthy Soldier Cookbook. All can be made with basic equipment. Have a look and see whether you are inspired. Recipes, videos and downloads at: ow.ly/3eOr50zyqyp
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Tonight one of the @TheRoyalWelsh #Chefwarriors πŸ‘¨πŸ»β€πŸ³πŸ’‚β€β™‚οΈis live cooking with former Army Chef Phil Dunn who works in Schloss Neuhaus @PB_Land To learn how to make a classic German πŸ‡©πŸ‡ͺ dish, tune in πŸ‘‡at 5pm instagram.com/p/B_7OScUgYCX/… @RLCChef @RHQ_The_RLC @Craft_Guild @BritishArmy
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How do you fancy making some Butter Chicken? Here is a brilliant recipe from Cpl Kaur, one of the #Chefwarriors πŸ’‚β€β™‚οΈπŸ‘¨πŸ»β€πŸ³ from @TheRoyalWelsh to show you how. Ingredients in part 2πŸ‘‡ @RLCChef @RHQ_The_RLC @3rdUKDivision @12ArmdInfBde #Food #fakeaway #foodlovestories #ArmyConfidence
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Marinade 2 Chicken Breasts 2 tbsp ginger, garlic pst 1tsp Chilli pwdr, Coriander, Turmeric, Cumin, Garam Masala, Salt 1 tbsp Oil Sauce Cinnamon stick Cardmamon Cloves 2 onions 15 cashews 2 dried red chillies 2 tbsp tom purΓ©e 1 tsp salt 1/2 tsp sugar Fresh corriander Dbl cream
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Here's another fantastic recipe from the RLC #Chefwarriors πŸ‘¨πŸ»β€πŸ³πŸ’‚β€β™‚οΈ from @TheRoyalWelsh. Spicy Harissa Prawns 🌢️🍀 Part 1 Quick, tasty and super easy! #StayHome @3rdUKDivision @RHQ_The_RLC @RLCChef @12ArmdInfBde #Food #HealthyFood #ArmyConfidence #wesustain
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Spicy Harissa Prawns 🌢️🍀 Part 2 Serves 2 Ready in 10 mins Ingredients King Prawns - 300g Microwave Rice - 1 bag Onions - 2 Spring onions - 4 Garlic - 2 cloves Chillies - 2 Bean sprouts - 200g Green beans - 120g Parsley - small bunch Cucumber - 1/2 Harissa paste - 2 large tsp
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Today Cpl Kaur one of the #Chefwarriors πŸ’‚β€β™‚οΈπŸ‘¨πŸ»β€πŸ³ from @TheRoyalWelsh is raising funds for the East Midlands Ambulance Service πŸš‘ by completing a 6hr patio runπŸƒ! πŸ‘πŸ‘πŸ‘ Please retweet and donate what you can at the link below. justgiving.com/fundraising/p…
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She has raised over Β£1k at the moment!! Proper #Chefwarriors πŸ‘¨πŸ»β€πŸ³πŸ’‚β€β™‚οΈ this one!!!
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What a brilliant effort from Cpl Pardeep Kaur!! We are very proud to have her as one of the #Chefwarriors πŸ‘¨πŸ»β€πŸ³πŸ’‚β€β™‚οΈ in our ranks at @TheRoyalWelsh Distance 27.4 miles Laps: 5,715 Steps:58,104 Time :6 hours 21 mins Money raised so far Β£1200 @RLCChef @TheRoyalWelsh @RHQ_The_RLC