Some new dishes on the menu. First one - pan roasted hake, crab bisque, braised fennel, Harrisa and ponzu marinated tomato, tarragon oil. Second dish - semolina gnocchi, wild mushrooms, tomato consommé, sun dried tomatoes, barkham blue
Vacancy:
Chef required for country pub specialising in fresh local produce, circa 40 hours per week over 5 days, salary negotiable.
For more information send a private message through Facebook, email [email protected] or call the landline on 01225722287
❄️❄️Winter Wonderland at the Wheelwrights Arms! Open All Day- Come in and warm up next to our roaring log fire 🔥🍷😍
Still tables available for easter sunday, food available from 12-8. Come down for a wheelie great day fb.me/6gZ13Yd3x
Good luck to our Team who are running in the @bathhalf today! @dazza1369 @HannieMacaulay @meerkats99 and Ola!! #BathHalfMarathon
