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Not falling apart, not braised, no crockpot.
Four hour marinade, four hour cook at 250 degrees, using blue carbon steal as the baking pan… beef short ribs.
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Too hot for meatballs or fried chicken.
Grilled and toasted semolina roll with Salami Calabrese, hot Capocollo, sweet Soppresatta, Proscuitto di Parma, hand made pesto, hand made stracciatella cheese, hand made Calabrian chili aioli, hand made giardiniera pickle relish, arugula dressed with lemon and olive oil salt and pepper, and finished with parmigiano.
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The Perfect Prime Rib Guide (A Thread):
A MUST READ TWEET FOR RIB ROASTERS
I have gotten hundreds of messages asking about cooking a rib roast, so here we go, if you read anything today, let it be this post: Recipe Continues Below
*This applies both bone-in and boneless
1/7
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Chicago honors Breast Cancer Awareness Month with all of its variety of pink lights across the skyline. Wednesday night in the city. #chicago #news #BreastCancerAwarenessMonth – at Chicago, IL
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Today in 1984, your teacher pulled out this son of a bitch so you said screw it and just practiced drawing Van Halen’s logo for the rest of class.
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Dearest Chicago—
The day of reckoning is upon us, and I shall pay in dividends for your speculation of my worth.
Many wise sages speak ill of my cognition of the leather pigskin projectile.
I raise my newly-minted firearm in the sky, to signal my Genesis.
I have arrived.
—JF
