Tom Denes (@TomDenes) header
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Associate prof studying phage-host interactions, microbiology, and genomics. Outdoor enthusiast; loves hiking, backpacking, and observing the natural world.

Knoxville, TN
Joined January 2013
Photo by Tom Denes (@TomDenes)Photo by Tom Denes (@TomDenes)Photo by Tom Denes (@TomDenes)Photo by Tom Denes (@TomDenes)Photo by Tom Denes (@TomDenes)Photo by Tom Denes (@TomDenes)Photo by Tom Denes (@TomDenes)Photo by Tom Denes (@TomDenes)Photo by Tom Denes (@TomDenes)
In case you were waiting for the combined, three position ad! UTK Microbiology is hiring TTF for Fall 2025. Come join us!!
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Evergreen 2025 is happening, and for the first time in its 50-year history, we're taking it on the road!🎉🎉 Save the date for the 26th Biennial Evergreen International Phage Meeting, which will be held August 3-8, 2025, at the University of Tennessee, Knoxville!
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We're hiring! For Fall 2025, Assistant/Associate Professor in the area of Microbe-Plant Interactions.
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Thrilled to announce our latest publication @CMKhursigara led by our outstanding student Stevan Cucic (soon-to-be Dr. Cucic — keep an eye out for an excellent phage biologist joining us) 🙏 @Dozois_CM & ALL reviewers for invaluable comments&feedback(1/4) journals.asm.org/eprint/8SMX…
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We are hiring. This time all three ads (abridged) in one place. Please RT and share far and wide!
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Close up of the newly-infected bacterial cell from "Bacteriophage T4 Infection." I drew the illustration in Photoshop at a scale of 1 pixel/nanometer.
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Tom Denes retweeted
In Runan Yan’s latest study we found that the prevalence of #ciprofloxacin #resistance was significantly higher among #Campylobacter isolates from human clinical compared to poultry meat samples in Pennsylvania (193 isolates from >8,000 samples analyzed): authors.elsevier.com/a/1hai7… – at State College, PA
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#EvergreenPhage2023 Illuminating breakfast chat… with Betty Kutter, Sarah Kuhl, Paul Hyman & @TomDenes
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Tom Denes retweeted
#Phages are used to control bacterial pathogens at every stage of food production, from promoting livestock & crop health to killing pathogens on ready-to-eat foods. What are the benefits & challenges associated with deploying phages in the food industry? asm.social/1f8
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Public Service announcement: Do NOT use raw cow or goat milk to make your own infant formula; raw milk carries a substantial risk of containing pathogens that can cause serious illness or even death in a baby!
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Vaccine trifecta complete! JJ boosted with Pfizer boosted with Moderna. Enjoying pandemic stress respite. Now if only my kids were eligible…
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OUT NOW: Nationwide genomic atlas of soil-dwelling Listeria reveals effects of selection and population ecology on pangenome evolution. @JingqiuLiao @foodsafetyprof @oxcordero @Cornell_FSL Read it here: rdcu.be/coSvB nature.com/articles/s41564-0…
How to train your bacteriophage PNAS Commentary by @AdairLBorges pnas.org/content/118/28/e210…
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Excited to have this paper out: Nature versus Nurture: Assessing the impact of strain diversity and pre-growth conditions on Salmonella, E. coli, and Listeria spp. growth and survival on selected produce items: aem.asm.org/content/early/20… Thank you @CPSnewsupdates for funding!
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Coevolving therapeutic phage with their host can improve the phage’s suppressive ability via slowing the rise of phage resistant genotypes through multiple mechanisms.
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