The Valley’s aromatic white wines have a long history and a potentially big future #NapaValley #Wine
The Vintner Project retweeted
🍇 Uncover @AOPLanguedoc : A hidden gem in the wine world, bursting with history, joie-de-vivre, and innovation!
🥂 @VintnerProject
vintnerproject.com/wine/aop-…
#aoplanguedoc #discoverwine #frenchelegance #wineadventure #innovationinwine #languedocwines
The Vintner Project retweeted
Thanks @vintnerproject
Uncover AOP Languedoc : A hidden gem in the wine world, bursting with history, joie-de-vivre, and innovation!
vintnerproject.com/wine/aop-…
@VinsduLanguedoc
#aoplanguedoc #wine #vin
Grapeloop.com is now LIVE🚀‼️
Request your invite today: Grapeloop.com/request-invite…
Grapeloop.com is launching soon🚀‼️
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Grapeloop is a community for wine media professionals to find opportunities, sources, request content creation, post jobs, and grow their business.
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Request an invite today! ➡️ Grapeloop.com
The Vintner Project retweeted
Replying to @LemieuxAndrea @VintnerProject
I can definitely relate. After 25 years in corporate communications I packed away my keyboard and suit for pruning shears and overalls to launch @KapitelZweiWine (in English: Chapter Two) as I start the second chapter of my career.
The Vintner Project retweeted
No Regrets: Discovering the World of Wine as a Second Career vintnerproject.com/wine/no-r… via @vintnerproject
The Vintner Project retweeted
Estamos entre las 12 bodegas con prácticas sostenibles destacadas por @VintnerProject.
Queremos invitarlos a descubrir nuestra historia y nuestra labor a través del artículo completo: vintnerproject.com/wine/12-w…
#DiscoverTrivento #Malbec #Mendoza #EmpresasB
The wines of Jerez – or Sherry, as we know them in the US – have increasingly become the darlings of the modern wine world. One producer in particular has emerged as a leader in capturing the diversity of the region and its immense potential: @BodegasLustau.
As temperatures continue to climb in Bordeaux, winegrowers are feeling the heat. Luckily, producers are taking positive action to protect their beloved businesses from an uncertain future by turning towards more sustainable practices.
Many winemakers are farming organically, conserving water, and using solar energy in the vineyards. But what happens after the grapes are grown and the wine is bottled? Reducing your carbon footprint is just as important when it comes to distribution and shipping.
Wes Hagen is a well-respected winemaker, an educator, orator, writer, wine grape farmer, and arguably one of the most knowledgeable individuals on the California wine scene today. We had the immense pleasure of getting to know him over a glass of Santa Barbara wine.
#Biodynamic farming @RaventosiBlanc in Catalonia, Spain🍇🇪🇸
The Vintner Project retweeted
These eco-conscious winegrowers are leading Bordeaux into a greener future vintnerproject.com/wine/thes… via @vintnerproject
The Vintner Project retweeted
5 Things You Should Know About Fumé Blanc vintnerproject.com/vintner-p… via @vintnerproject
Measuring #Brix 🍇
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⁉️Did You Know⁉️ The term Brix, the name of the system for measuring sugar content in grapes, fermenting grape juices (musts) and finished wines, was developed by Adolph Brix in the early 1800s.










