Food by @washingtonpost: @JoeYonan @MattBrooksWP @AnnMMaloney @olgamassov @tomsietsema @BeckyKrystal @gdanielagalarza @emilyaheil @timcarman @thehungryhutch
Washington, D.C.
Joined April 2009
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Post Food retweeted
Last Thursday’s new Eat Voraciously recipe was all about me admitting that I didn’t truly *love* tofu until recently — but now I can’t get enough! wapo.st/3Pw9mnv
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It's finally PASTRY WEEK in the Eat Voraciously newsletter @WaPoFood 😊🥰✨ and today's edition is all about one-bowl baking and MUFFINS -- spotlight on this @jessiesbakes jumbo muffin recipe that's great for breakfast, brunch, lunch or dinner! washingtonpost.com/news/vora…
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Recipes don't always give top notch food safety guidance. In @WaPoFood this week I wrote about phrases--and omissions--that should give you pause.
washingtonpost.com/food/2023…
Thanks @bugcounter @benjaminchapman @USDAFoodSafety @NchfpUGA !
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Last-minute holiday cooking questions? Anything else food-related on your mind? Join me and @thehungryhutch at noon Eastern, when we'll be helping you problem-solve in the kitchen. washingtonpost.com/food/2022…
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Getting ready to answer your cooking questions with @thehungryhutch at noon Eastern. Join us! washingtonpost.com/food/2022…
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Need help with Thanksgiving dinner? @BeckyKrystal and I are hosting a super-sized chat tomorrow starting at noon EST with other members of @WaPoFood and special guest @joythebaker to answer all of your holiday cooking and baking questions. washingtonpost.com/food/2022…
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I have some new Thanksgiving dessert recipes for you!!! washingtonpost.com/food/2022…
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Recipe: Combining risotto with the sauce from penne alla vodka yields a luxe, flavorful dish that's out of this world wapo.st/3fab0Ll
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It’s 💸🤑BUDGET WEEK🤑💸 on Eat Voraciously @WaPoFood!! Today’s recipe is a very excellent @BootstrapCook original, and in today’s (highly inflated) dollars and cents will cost about 56 cents per serving: washingtonpost.com/recipes/c…
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Last week was PICNIC WEEK on Eat Voraciously @wapofood and boy did we celebrate all the foods that are best eaten outdoors. 🧺🏖️🏞️ Thread:
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It's the Summer of the Snackle Box, and @SamanthaBChery has tips for how to make it your own wapo.st/3RvjyuW
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IMPT UPDATE: @thehungryhutch has taken over the Eat Voraciously newsletter @wapofood this week! It's pantry week, people. Here's a sneak peek at tomorrow's featured recipe. It's giving confetti, it's giving Hawaii... Check your SPAM folder -- this is not one you'll want to miss!
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Today's newsletter features a minty stir-fry and a POLL! It's time to vote for one of the next Eat Voraciously theme weeks!
🧺🥪🥗🍅
What should a summertime theme week feature?
36%Picnic recipes
22%Sandwiches
25%Summer salads
17%Tomato recipes
64 votes • Final results Post Food retweeted
📢 Today at noon Eastern, @thehungryhutch and I relaunch the weekly Voraciously Q&A for @WaPoFood! We want to help you solve your kitchen problems. You know, like an advice column for cooking! Submit questions now, but be sure to return when we go live. washingtonpost.com/food/2022…
Post Food retweeted
Looking to interview ppl confused about restaurant tipping. Lot of places charging service fees, w varying descriptors, some in place of tip, some in addition. Have you wondered whether you were leaving the right amount? Confused about how a service fee was being used? DM/email!
Post Food retweeted
It's day 2 of no-paywall on @washingtonpost! Yesterday I threaded a few of my @WaPoFood recent recipes. Today I'm sharing some of my most popular practical guides. First up, how to soften butter! (And why it matters.) washingtonpost.com/food/2021…
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I had a BLAST answering questions in real time for @WaPoFood yesterday!! Here are some faves 💕🌱✨
9 foraging tips from Alexis Nikole Nelson, @blackforager, starting with the answer to this all-important reader question: "What are your best tips for not dying while foraging?" wapo.st/3uj3bs0
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Need a last-minute gift idea? You can now gift a one-year subscription to The Post for just $9.99. Happy holidays!
washingtonpost.com/givethepo…
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What questions do you have about tipping at a restaurant? Or about what happened in Arkansas?
The Post’s food critic will answer your questions at 1 p.m. ET: wapo.st/31YtBn9
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It's that time of the year on Cookery by the Book podcast when @BeckyKrystal of Voraciously @wapofood & I get together and talk fave cookbooks of the past year.
🎧
Listen on
CookerybytheBook.com + Apple Podcasts + Spotify or your favorite podcatcher.
📸- The Washington Post
