Chef/Owner building his first restaurant, a contemporary French BYOB in South Philadelphia
1911 East Passyunk Ave
Joined June 2012
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Quick recap of this weeks for menu #foiegraslover @ Will byob instagram.com/p/BuPIPSEjBHB/… – at Philadelphia, PA
What an amazing cheese 🧀! Toma walser. Cows milk. The Walsers were a Germanic people that wound up settling throughout the Alps, including the Piedmont region of northern Italy. This sweet… instagram.com/p/Bs-0VN9D9hc/…
Gearing up for tomorrow’s truffle menu! #foobooz #phillyfoodie #withtruffelsonmymindandmymindonmytruffels instagram.com/p/BsqoWp9jC0Y/…
Are you ready for our new taste profiles coming January 11th? We’re looking at our past platings for inspiration, what do you think of this?
#plating #ChefPlating #seafood
Be ready for our new menu starting January 9th with these wine suggestions...
Top 10 Red Wines for Winter
buff.ly/2Qds7Ke
Our plates are always centered around what’s in nature, so you might see some of these in our next menu!
What's in Season in January - Bon Appétit
buff.ly/2TfQQQ3
Welcome to 2019! We will be closed from now until January 9th for menu design. Stay tuned for updates!
Happy New Years Eve! We’re preparing for our celebration tonight and we hope your plans for the evening are as full as ours!
Looking for a way to see out 2018? Save your spot for our #NewYearsEve celebration! 6 courses of our one night only menu and the happiest party in town 🎊 🎉 💥🍾
Want to ring in the #NewYear with something special? Come join us for our Late Winter Menu
We have some openings for our wonderful #NewYearsEve event. Reserve online (powered by @resy) or via call. What’s in store for our guests? 6 delicious courses and a glass of #bubbly as well! Hurry to grab a seat 🍾🍾🍾