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Exec Chef

@_exec_chef
 Edinburgh, Scotland
Joined July 2014
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Replying to @Craig_Braehead
Glitching for me. Just looping not working.
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Events kicking back off. Last night in East Lothian in a stunning house. #EdgehillGullane Ceviche of Scallop, Granny Smith & Gel, Lemon Oil Dressing, Dill Crème & Powder, Cucumber & tiny tiny Croutons
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Replying to @RevStu
Officer Dibble reporting for duty!
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Throughout this pandemic, @_Exec_Chef and Michelin Bib awarded @MeriendaEdin continue to feed families with our home delivery service of Social Distancing ready meals. #SocialDistancingSavesLives #ThereWithYou
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The Orders for yesterday about to be bagged and delivered. Tomorrow is last chance to order for Saturday delivery.
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Whipped Goats Cheese, Roasted Beet, Broad Beans, Pecan Nuts, Gold Leaf and Lemon Oil Dressing
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Replying to @mattdsimmonds
@mattdsimmonds
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What a day of amazing food in San Sebastian. This Amuse Bouche plate kicked off our #Degustation menu that was over 4 hrs. We went out for Pintxos tonight and managed one measly stick before giving up. If I live here I'm gonna be massive. #Mirador #Donostia
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Last Monday it was Dinner for Breakfast, Lunch and dinner for 100 in Wick..... Today its only for 4 in Glasgow. Slightly less stress and a whole lot less commuting!
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One of 80 plus platforms built for the Beatrice wind farm. This place will power Scotland for 25 years. Truly renewable energy. #WICK
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