Alan Coxon Global Culinary Consultant

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topchefsbiography.org/chef-a… Such a pleasure to be invited for an in-depth interview with "Top Chefs Biography" Its probably one of the longest I have seen, covering many areas of my professional activity. Thank you "Top Chef" for kind and generous coverage. #media #interview #chef

An absolute pleasure to see three of my recipes in "Chef and Restaurant" magazine this month. Many thanks to Koppert cress and Chef Publishing @FranckPontais @koppertcress @KoppertCressFR

As we start a new week and a new month, It’s an absolute pleasure and honour to be included in a new book title released in both Canada and France . The book " Accords Chefs Mets et Bieres" by Alain Harbour is about food and Beer pairing. 59 Leading world renowned chefs. Cheers

As the saying goes, what goes around comes around ! A bit of photographic fun at the Serbian Confluence of Taste. Here with four of the International judges. #chefs #judges #Serbia #Belgrade #culinary #competition #photography

A wonderful part of the judging process is giving the young generation of chefs positive constructive feedback, helping them develop and learn. It is also extremely pleasing that they are so enthusiastic to want it. #Serbia #education #development #success #chefs #Food

Here is my new amuse to feast upon. A skeleton biscuit filled with smoked trout cream and finished with @koppertcress for a delicious combination of colour, texture and flavour. Have a tasteful day everyone. #fresh #foodpics #Photo燐 #tasty #tastyjapan

Today I would like to share the news that I have been invited to coach a team of chefs for the Bocuse D’Or culinary competition. With age comes wisdom & experience so this will be put to the test as we prepare to take on the best. Have fun everyone, whatever the challenge !.

Blooming marvellous time of year. Full of positivity. The ground work started a while ago and soon it will be time to reap the rewards of the delicious fruit . Look out and watch this space! #PHOTOS #spring #blossoms #fruits #plans #trees #Reveal #announce

Another Christmas canapé treat. This one is a savoury smoked salmon macaroon topped with caviar. I have dusted the macaroon with onion seeds. Have fun everyone and stay safe, covid is back doing its rounds!. #FestiveSeason #Christmas #Xmas #BAKE #eat #Enjoy #CovidIsntOver

A preview of a new range of beers, created by chef members of CSFint. Profit from sales will go towards helping artisan food producers that have lost livelihoods caused by natural disasters. Launching soon ! csfint.com #Cheers #greecewildfires #LibyaFloods #beer

CSF International Issue 5 issuu.com/runawaymediaint/do… via @issuu A new week and a new edition. Thanks to everyone that contributed. Spain is our country of focus for this issue. Hope you enjoy. #Spain #Spanish #Foodie #MAGAZINE #recipes #chefs #Travel #charity #fundraising

Check out my latest article: Chefs Sans Frontieres Int (CSFint) linkedin.com/pulse/chefs-san… via @LinkedIn