LEAF, formerly Env. Core Lab or EVL, @AUB_FAFS @AUB_Lebanon provide high-quality services meeting international standards in analytical testing [email protected]
AUB, CCC SRB Bldg. Room 303
Joined May 2020
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In the event of the #Cholera #outbreak in #Lebanon, LEAF is now offering testing for Cholera in water and environmental samples.
For more information, please contact us at [email protected] or 01350000 x 4824
@mophleb @WHOLebanon @dr_abiad @AUBMC_Official @POAUB @AUB_FAFS
LEAF_AUB retweeted
🚨 ProxIMed Webinar Agenda is Here! 🚨
🗓 March 14, 2025 | ⏰ 13:30 UTC+1
🔬 Sessions:
🍅 Tomato Pomace Protein
⚡ Ultrasound Extraction
🌱 Mallow Leaves as Protein
🦠 Microalgae & Sustainability
💬 Q&A + Insights!
🔗 Register now: Link in Bio!
#ProxIMed @PrimaProgram
LEAF_AUB retweeted
Join us for the "Closing the Loop: Sustainable Proteins in the Mediterranean with @cipromedproject, @proximedprima, and FunTomP @PrimaProgram Projects” webinar!
⏰ 20th February 2025 | 13:00 CET
ℹ️ Link in bio
#SustainableFood #MediterraneanDiet #FoodInnovation #FunctionalFoods
LEAF_AUB retweeted
Join us for the "Closing the Loop: Sustainable Proteins in the Mediterranean with @cipromedproject, @proximedprima, and FunTomP @PrimaProgram Projects” webinar!
⏰ 20th February 2025 | 13:00 CET
ℹ️ Link in bio
#SustainableFood #MediterraneanDiet #FoodInnovation #FunctionalFoods
LEAF_AUB retweeted
Make your next job interview your best one yet! Join us for expert advice on how to prepare, perform, and stand out from the competition.
📅 Wednesday, March 5, 2025
🕒 3:00 PM – 4:00 PM
📍 Room 21
Register here: forms.office.com/pages/respo…
LEAF_AUB retweeted
Join us on our ProxIMed Webinar, where young researchers share their work on sustainable protein sources like tomato by-products, microalgae & lentils! 🌍🌿
📅 March 14, 13:30–16:10 CET (UTC+1)
🔗 Register: Link in Bio!
#ProxIMed #AlternativeProteins @PrimaProgram
Safeguarding Lebanon's Environment: In light of recent attacks, soil health is critical. #LEAF offers advanced testing for Heavy Metals (Pb, Hg, Cd, As, Ba, Ni, etc.), Phosphorus, PAHs, PCBs & more
Empowering restoration & sustainability.🌿
#SoilTesting #EnvironmentalMonitoring
Exciting news! 🥩 LEAF now offers advanced testing for meat adulteration to ensure transparency and quality in the food industry. Protecting consumers & supporting producers with reliable, cutting-edge analysis. Contact us to learn more! #FoodSafety #MeatTesting #LEAF
LEAF_AUB retweeted
The Department of Nutrition and Food Sciences (NFSC) represented AUB with excellence at the 38th EFFoST International Conference in Bruges, Belgium.
aub.edu.lb/fafs/news/Pages/2…
@AUB_Lebanon @dr_abiad @Christelleisk
LEAF_AUB retweeted
Fresh from the press!
Opportunities for circular economy in waste reuse: Insights from social media data mining sciencedirect.com/science/ar…
#Circularity #Circular #Economy #DataMining #AI #Reuse #Recycle
@aub_leaf @AUB_FAFS @MayMasoud @AliChalak3 @s
LEAF_AUB retweeted
Ready to turn your passion for nutrition into a rewarding career?
With a BS in Nutrition and Dietetics, you can shape better health, optimize diets, and foster lifelong wellness—impacting lives for the better!
Link: aub.edu.lb/.../Pages/Nutriti…
@AUB_Lebanon @AUBNutritionSoc
LEAF_AUB retweeted
Exciting News from FAFS!
We’re thrilled to launch the new MS in Nutrition and Dietetics Coordinated Program, accredited by ACEND!
Link to learn more: aub.edu.lb/.../2024_-FAFS-La…...
#FAFS #NutritionAndDietetics #GlobalOpportunities #RDN
@AUB_Lebanon @AUBNutritionSoc
LEAF_AUB retweeted
In April 2024, ProxIMed & FunTomP co-organized the Alternative Protein Training School! Hands-on workshops & expert-led lectures explored sustainability, protein extraction & more.
Thank you, Ege Uni & speakers!
#ProxIMed #FunTomP #Sustainability @PrimaProgram
LEAF_AUB retweeted
Throwback to the ProxIMed Steering Committee Meeting in Porto! 🌍✨ Groundbreaking research and collaborative energy defined this event. Thank you to our partners for making it such a success!
#ProxIMed #Sustainability #Biotechnology #FoodInnovation #HorizonEurope #Porto
LEAF_AUB retweeted
In collaboration with FAFS' LEAF, the Ministry of Environment has conducted preliminary soil tests in the affected areas, revealing phosphorus levels in some regions up to 1,000 times the natural baseline.
Link: aub.edu.lb/fafs/news/Pages/2…
@AUB_Lebanon @aub_leaf @dr_abiad
LEAF_AUB retweeted
Excited to be part of the upcoming Food Tech Challenge 3.0, showcasing groundbreaking solutions in food technology.
For more info/register bit.ly/3YP1rpI
#Food #Technology #FoodTech #Challenge #Agriculture #Innovation #Vision #Solutions #FoodSystems #Transformation
LEAF_AUB retweeted
Healthy soil = authentic food.
🌱 On #WorldSoilDay, SuChAQuality celebrates soil as the foundation of quality sugar and confectionery. Let’s protect this essential resource! 🍬🌍 #Sustainability @PrimaProgram
LEAF_AUB retweeted
The ongoing devastation & heartbreak in Lebanon are overwhelming. We owe it to our students & our community to do everything we can to provide much-needed support, comfort, & a bit of hope. Let’s show @AUB_FAFS's spirit on Giving Day! #AUBGivingDay aub.edu.lb/givingday
LEAF_AUB retweeted
Let’s keep our promise to our students, to our patients, and to our community on AUB Giving Day.
Join Together. Give. Make an Impact.
#AUBGivingDay #AUB #AUBvibes #donate #community #givingback #donations
LEAF_AUB retweeted
FunTomP celebrates #WorldVeganDay by rethinking Mediterranean classics like tomato-based snacks and juices. 🍅🌱
funtomp.com
LEAF_AUB retweeted
ProxIMed celebrates Mediterranean alternative proteins on #WorldVeganDay! 🌿
proximedprima.eu
