MN based culinary enthusiast. All content is original, cooked and 📸 by me, barbecue with Boterman. @MeatChurch Ambassador and Cowboy Wagyu Grill Team.
Joined April 2021
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BBQwithBoterman retweeted
Vikings fans right now: xitter.cf/SouthsideZo/status/164…
Hatch chile wagyu double smash burger! My first of the season! Thanks @MelissasProduce! @snakeriverfarms hamburger, grilled on the @PitBossGrills ultimate griddle! Everything you need to make this happen available at @NorthernFireBBQ !
BBQwithBoterman retweeted
Watch @bbqwithboterman whip up the most delicious pork belly sliders with our HELENA 9-Piece BBQ Knife Bag Set! Forged from German Steel and housed in a convenient bag, this set is durable and portable! This is the perfect addition to all of your summer cookouts.
New recipe over on IG and FB
Seafood Rolls! The @MeatChurch seafood seasoning is incredible!
Chicken lollipop. One of my favorite presentations of chicken. Rubbed with @MeatChurch Honey Hog and dunked in @MeatMitch Whomp! sauce.
Doing my best to keep Ma Mae’s memory going! Thank you for this gem of a recipe @altonbrown These are legitimately the best biscuits I’ve ever had and they are very simple! If you want to try them, look up Alton’s recipe online, you will NOT be disappointed!
Berkshire bone in pork belly. Rubbed with @MeatChurch Honey Hog Hot, smoked on the @TraegerGrills. Glazed with @carnivorerub burnt end sauce! If you are sleeping on @jesspryles burnt end sauce, then wake the eff up! Grab all of your sauces, rubs and equipment at @NorthernFireBBQ!
Need a change in your dinner plans? Check out my Maple glazed salmon with @MeatChurch Texas sugar rub. It’s super easy and loaded with flavor! Recipe on my Instagram and Facebook pages.
Al Pastor tacos on the @trompo_king
These were so delicious. Cant wait to make them again! If you’re in Minnesota and want a Trompo King, stop into @northernfirebbq and Aaron and the crew will set you up!
Finally picked up a @TrompoKing from @NorthernFireBBQ ! First thing I had to do on it was Al Pastor. 24hr marinated pork shoulder stacked and then smoked at 285° on the @TraegerGrills with Jealous Devil Jax pellets for 5-6 hours. Recipe coming soon!
Slider Sunday!! @EatMarketHouse Wagyu ribeye with fried onions, baby Bellas, and Jarlsberg Swiss on @KingsHawaiian rolls. Glazed with melted butter, honey mustard, Worcestershire sauce and @MeatChurch garlic and herb seasoning. Insanely craveable!!
Finally getting caught up after a crazy Thanksgiving season! Here’s my Turkey! Brined for 18 hrs in @MeatChurch Bird Baptism, spatchcocked with the breast bone and rib cage removed. Loaded up that Texas Sugar and smoked on the @TraegerGrills
Swedish meatball smashburger with smoked beef tallow gravy and lingonberry jam. Thinking about calling this the IKEA burger.
#burger #burgersofinstagram #smashburger #swedishmeatballs #ikea #cheese #swisscheese #gravy #lingonberry
New #traegergameday recipe over on Instagram and Facebook! Check it out!
Meatball sliders with a twist.
@TraegerGrills @KingsHawaiian
New recipe on FB and Instagram!
Fried Hatch Chile Mac and Cheese Bites!
Another recipe for #hatchathome @MelissasProduce
As tailgating season approaches, don’t sleep on the @MeatChurch Nashville hot chicken! This is the slider version with @KingsHawaiian rolls. Go check out Meat Church’s video on YouTube. The only difference with the sliders is that you cut the thighs into 3rds before deep frying.
New recipe on Instagram and FB!
Sausage Eggs Benny with Avocado Hatch Chile Hollandaise!
This is my entry for the #hatchathome challenge from @MelissasProduce
