Cathal O Concubhair retweeted
Wicklow’s finest venison with a generous pan of wonderful mash by @DerryClarke @lEcrivainDublin #MichelinStar #Dublin
Cathal O Concubhair retweeted
HELLO EVERYONE To acknowledge the support of our customers & friends at Christmas we are raffling a Hamper of Salt Aged Beef & IT JUST GOT BETTER @MeatPeter has added a Delicious Rack of sugar pit bacon to the hamper.........Simply RT to Enter
Cathal O Concubhair retweeted
WIN €30 voucher when you RT this post
*WINNER to be selected Oct 31st
Pre-order your Advent Beer Box before Oct 31st and receive €15 CASHBACK
Shop online & use coupon code: #MADVENT
martinsofflicence.ie/gifts/c…
Cathal O Concubhair retweeted
Star arrived @DerryClarke @lEcrivainDublin
Cathal O Concubhair retweeted
Positions available for commis and chef d partie in Patrick guilbauds 2*Michelin pls rt – at Dublin City, Ireland
Cathal O Concubhair retweeted
Great opportunity for a chef de partie to work @_the_GREENHOUSE email cv to [email protected]
Watching this makes you take a second and realise how lucky we are here. #aleppo #theyearthatshocked @UTVIreland
Really delicious lunch @Bastible111 this afternoon. Scallops and wild duck some standout plates.
Duck, leg croquettes, beetroot, cavolo Nero, pear, pain d'epice crumb @stephenskitchen @MarkTreacy6
Venison loin, parsnip, chestnut, red cabbage, blackberries #menuchanges @stephenskitchen @MarkTreacy6 @PichetDublin
Sunday night deep cleanin @PichetDublin @stephenskitchen
Cathal O Concubhair retweeted
Today's special @PichetDublin #carrot cake,cream cheese,walnut ice cream @SebRitzen @MarkTreacy6 @beardychef
Cheers @SebRitzen, the essentials from japan! few of the lads in the kitchen could do with these @stephenskitchen @MarkTreacy6
Cathal O Concubhair retweeted
Moments of real greatness, super service, but some mistakes, writes @gnelis @PichetDublin @stephenskitchen businesspost.ie/tantalising-…
Cathal O Concubhair retweeted
Come to @PichetDublin on the 25th. I will be cooking along side @stephenskitchen & @adamdegg. Tickets from pichet.ie
Cathal O Concubhair retweeted
Figs ,honey jelly,salt caramel ice cream #special @PichetDublin tonite @MarkTreacy6 @Grainne43 @beardychef
Suckling pig belly, potato and apple terrine, prune, salsify @stephenskitchen @Grainne43 @MarkTreacy6 @PichetDublin






























