University lecturer, archaeological consultant; interested in politics and heritage

Joined January 2010
Currently at the Salutation MMU for our post conference pre-historic beer tasting! Roman - spiced honey 4.4% 1535 - brown roasted beer 4.8% @biggerchief #beeroclock @ChesterBeerBlog @CAMRACaSC
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In go the spices for the #prehistoricbeer Romano-British beer - smells awesome @piedbullbrew @MCRH_MMU @ManMetUni @PiedInn
The first 2 of the knowledgabull range are hitting the bar tomorrow. Come down and try our prehistoric beers! @CAMRACaSC @ChesterBeerBlog
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Neolithic beer hits the bar! The smell of a meadow with sweat tangy flavours! @ChesterBeerBlog #prehistoric #beer #realale #beeroclock
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Archaeologists shed new light on 5,000-year-old Anglesey burial mound #BrynCelliDdu 🗿 dailypost.co.uk/news/north-w… – at Wales, United Kingdom
Could this be Grooved Ware from our prehistoric pits near #BrynCelliDdu? If yes we've hit the Neolithic! #BCD17 🗿
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Probable Grooved Ware from pits near #BrynCelliDdu on our joint @ManMetUni @UCLanArchAnth and @caws_llyffant dig
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In goes the nettles for flavour @piedbullbrew in the Iron Age 'Bos' #prehistoricbeer @MCRH_MMU @ManMetUni @mmu_hssr @HistMMU @HistoryMMU
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Wort sparging is GO at @piedbullbrew for Iron Age spelt #prehistoricbeer @MCRH_MMU @mmu_hssr @HistoryMMU @ManMetUni
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Mash time in the @piedbullbrew for Bos #prehistoricbeer Smells delicious @MCRH_MMU @mmu_hssr @ManMetUni
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Day 2 of the #prehistoricbeer project - Iron Age beer today "Bos"... plenty of spelt malt @ManMetUni @MCRH_MMU @piedbullbrew @urbanprehisto
Transferring the #prehistoricbeer to the fermenter... @piedbullbrew @ManMetUni @mmu_hssr @MCRH_MMU
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Transferring the #prehistoricbeer to the fermenter... @piedbullbrew @ManMetUni @mmu_hssr @MCRH_MMU
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The meadowsweet is in the #prehistoricbeer @piedbullbrew @MCRH_MMU @ManMetUni Smells really quite good!
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