London restaurant scene. From the inside... [email protected] — Guild of Food Writers Award winner 2019. Wine list consultant.
London
Joined May 2010
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Stepping in to @GuardianFeast wine column.
Banging the German Riesling drum with @TheWineryUK and @TheWineSociety.
Cracking Mâcon @LeaandSandeman.
Nods for Friuli, Navarra and a Pinot Grigio under £10 worth buying.
Fiona @winematcher back next week!
theguardian.com/food/2023/fe…
— Hamachi / Mussel Butter / Caviar
— Our collab dinner at John Dory Wine.
— Team effort with The Blue Pelican, Deal.
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— Our little spot by the sea, John Dory, in Observer Food Monthly this weekend:
— Cheers @ObsFood!
theguardian.com/food/2024/ap… – at Folkestone, England
— Our little spot by the sea, John Dory, in Observer Food Monthly this weekend:
— Cheers @ObsFood!
theguardian.com/food/2024/ap… – at Folkestone, England
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This week, some splendidly robust French cooking at Camille in.Borough Market dailymail.co.uk/home/you/art…
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A tropical blast of warm bliss: TOM PARKER BOWLES reviews Sri Lankan food at Rambutan in Borough Market dailymail.co.uk/home/you/art…
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This week, some very serious Italian cooking at Laghi's in Birmingham dailymail.co.uk/home/you/art…
— Stellar: The Blue Pelican, Deal.
— Top new Kent opening in historic townhouse.
— ‘Izakaya’ inspired Japanese menu.
— One of my current favourite spots.
bittenandwritten.com/the-blu…
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This week, a review of Cafe Kitty, the new Soho place from the people behind Kitty Fisher’s dailymail.co.uk/home/you/art…
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This week, a review of Mambow in east London. Sensationally good modern Malaysian cooking dailymail.co.uk/home/you/art…
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This week, a review of Ixchel in Chelsea. It may feel like a nightclub, but the food is spot on dailymail.co.uk/home/you/art…
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This week, a taste of Rome in the heart of Bayswater. A review of Garum dailymail.co.uk/home/you/art…
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This week, top pub. Serious grub at The Devonshire, London W1 mailplus.co.uk/edition/food/…
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Best new pub in London.
Yes, they serve food.
Mmm, it is quite expensive, yes.
No, I don’t care what pubs were like when you were a lad.
If you would like help shoving your proper pint of bitter and Scampi Fries up your arse, feel free to phone a friend.
thetimes.co.uk/article/giles…
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🧀 From eating cheap cheddar and ‘plastic’ slices at home in Cumbria to mixing with posh owners of ‘cheese caves’ down south, Grace Dent on her favourite comfort food:
theguardian.com/food/2023/se…
Hear this at more at Quaterhouse on Wed 22 Nov, 4pm 👇👇👇
creativefolkestone.org.uk/wh…
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Henry moaning that the 8kg bit of venison he ordered and now has to butcher has arrived at 17kg. Deep down we all know he’s delighted
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If anyone is a bit bored can you vote for Henry as Chef of Year in @FoodandTravel_ please. Despite being a bit deaf and occasionally grumpy he definitely deserves it and needs an excuse to wear his new suit.
foodandtravel.com/awards
