Find us across Norwich, Aylsham and Markets throughout the county. Norfolk’s Best Bakery 19-21 + Steve Winter, Baker of the Year ‘20 #aTrueLoafStory

Norfolk. UK
Joined February 2012
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Bread Source - Artisan Bakery retweeted
Good morning from sunny #Norwich where I’m enjoying a mocha @bread_source in the Refectory at Norwich Cathedral
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Replying to @CalvinHarris
Reckon the right honourable Calvin Harris would make epic bread! As your sourdough crosses mine (mine, mine mine) We found loaf in a hopeless place. Prob more of a bap man being a Scot but DJ Khalid not so sure on his bread making skillz..
Bread Source - Artisan Bakery retweeted
We’re delighted to announce a new partnership with @bread_source! Bread Source will take over the running of the Refectory Café in October, serving up their famous artisan bread and lots more. We're thrilled to welcome them to the @Nrw_Cathedral team! bit.ly/3AgR3JQ
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Bread Source - Artisan Bakery retweeted
Personally, I’m heading straight to food hall because the radio interview with @bread_source almost persuaded me to abandon the car and run the final 5 miles
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Our very own Steve will be joined by 11 other industry experts for various talks discussing 6 major topic areas including sustainability, equal opportunities and affordability within the industry. It will be great to see you, so let us know if you’ll be there!
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Aylsham, you've blown us away. This week has been absolutely incredible. We’ve always felt like this is home ever since we opened the doors on Red Lion Street almost a decade a go. Thank you for coming on this journey with us.⁠ Here Tue-Sat 8-5pm – we can't wait to see you all. – at Aylsham, England
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Replying to @timhayward
No useful opinion… but yes we have done this… on the basis that it’s only going to go up… we flipped a coin… but it feels wrong…
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Bread Source - Artisan Bakery retweeted
i just found out croque monsieur just means “mister crunchy.” i don’t know what i thought it meant but french people ordering a mr crunchy is just too fucking funny to me.
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Morning, what's the right way to eat a cinnamon bun? Start from the outside and unfurl from the flakiest outer layer to the softer heart? Or take out the heart and work backwards?⁠
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Bread Source - Artisan Bakery retweeted
A peek behind the scenes of Norwich’s incredible artisan bakery @bread_source #realbread bit.ly/3mmmjkD
Bread Source - Artisan Bakery retweeted
Thank you @bread_source 🍞 ☕ for all your support over the last few weeks. #RESTNorwich #Breadsource #Support
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Hope you had a great birthday Nick 🙌
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That much would make me 35% smart.. I would 100% take that 👊
Have you tried our new Cinnamon Knots?⁠ If you have, what did you think?⁠ If you haven't, why not?!⁠ ⁠ Available Tuesday-Saturday across all sites in limited quantities.⁠ ⁠ Hashtag of the day:⁠ #CinnamonBunButKnotAsYouKnowit⁠
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Winter Doughnut #1 🍩❄️ ⁠ ⁠White Chocolate Tonka Bean Doughnut - A ring doughnut with a white chocolate glaze with tonka bean. The tonka bean provides a sweet, vanilla-honey like flavour. Do not miss them. #TonkaBean
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