Breadtopia

1.6 kg (3.5 lbs) of dough goes into the Emile Henry Pullman Pan to make this scrumptious yeast bread with buckwheat, rye, walnuts, sunflower seeds, and pumpkin seeds—option to add dried cranberries or raisins too. Recipe: b7p.org/JHigT P.S. Happy Halloween!🎃

A tasty and creepy recipe from our archive... b7p.org/oqTfY

After doing baking experiments on tasty einkorn whole grain flour, we've learned how to make a tall freestanding bread with this ancient wheat and instant yeast: b7p.org/y9PpF (Sourdough people, you'll find what you need linked to in the blog post.)

These bagels are a 55:45 mix of Breadtopia’s bread flour and our extra fancy durum flour–which is not just for pasta and raviolis. It adds gold color and buttery flavor to the bagels. Learn more: forum.breadtopia.com/t/fancy…

This week we took our tasty and airy Breadtopia select sourdough bread formula and upped the hydration from 76% to 82%. We also tested extending the fermentation in another bake. Can you see how that impacted the crumb in the second pic? Read more: b7p.org/CiPwi

Ployes are delicious buckwheat-and-wheat flatbreads from Acadian and Brayon cultures. They can lean sweet or savory because the "eyes" will soak up everything from butter and syrups to a regional pork spread, stews, and soups. Recipe: b7p.org/oei2U

Harvest Corn Sourdough Bread🌽a unique table bread with a porridge of both field corn and sweet corn. Pair it with your late summer vegetable dishes and fall stews, or use it for sandwiches, toast, and even French toast. Recipe: b7p.org/bKge1

Made with white wine and olive oil, Italian taralli are much more interesting than your average cracker and perfect for a charcuterie board or a solo snack. Try our recipe using organic extra fancy durum flour for more nutty flavor and crunch: b7p.org/to4LC

This bread's starter build and final dough use 107°F water. For real. Modeled after a scrumptious bread from Öfferl bakery in Austria, this seeded ancient grain bread offers complex lactic acid and spice flavors, and a hearty moist texture. Learn more: b7p.org/cYK97