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#MeatFreeMonday couldn't get any better with this vegan flatbread pizza by @skinnyscottishcook. With Odysea #auberginemeze, seasonal leaves & beetroot falafel topped with capers & a generous drizzle of our #pomegranatemolasses to finish! Recipe buff.ly/2Mpe7MZ #OdyseaFood
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Serious bit of grub in the best pub in Greenwich @plumegreenwich
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Good times for Odysea team today at #Cressconnects meeting customers & showcasing our range @TheCressCo @rustichellafood #Odysea #Iliada – at Perth, Scotland
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A dal festival including Greek #Fava dip recipes 🙌🏻 🙌🏻 Shift of consumers to more-plant based meals in their diet is really good news & #Greek cooking is full of heart-warming stews & recipes using pulses as main ingredient theguardian.com/lifeandstyle…
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Thinking about buying Odysea PGI Chania Extra Virgin Olive Oil (500 ml)? Read our reviews.me/twitter_card?doma… via @yotpo
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Most popular dish at The Three Crowns in Shoreditch are using products from Odysea Ltd. Delicious, messy and finished in 5 minutes. #@Odysea_Ltd #@threecrownsN1 #pitabread #greekpita #pomegranatemolasses #citypubgroup #@nodster82 #headchefjonhitching
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Love this crumbed feta from @Odysea_Ltd ... so easy & delicious sprinkled over your favourite dishes
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Are you ready for our Wednesday Music Curry Quiz???? Please reserve a table as we are nearly fully booked. Don’t miss out on all the fun!!!!! xitter.cf/plumegreenwich/status/… – at Greenwich, London
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Super speedy mid-week supper by @we_are_food @SundayTimesFood, this orzo is very common in Greece with multiple seasoning variations, sometimes including prawns or mussels in the sauce too, but always served with hips of smashed #feta on top! 👌🏼👌🏼 xitter.cf/SundayTimesFood/status…
Anna Jones' orzo with spiced tomato sauce and feta will replace your mid-week pasta dish 🍅 spr.ly/6013D3NVd





















