Miss Cristina

Apple Cinnamon Bread Ingredients: 2 cups diced Honeycrisp apples, divided ¾ cup milk 1 tbsp apple cider vinegar 2 cups all-purpose flour 2 tsp ground cinnamon, divided 1 tsp baking soda ½ tsp salt ½ cup + 1 tbsp unsalted butter ½ cup + 1 tbsp brown sugar ½ cup granulated sugar ¼ cup unsweetened applesauce 1 large egg 1 tsp vanilla extract Raw sugar for topping (optional) Instructions: Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan. Mix 1 cup diced apples with 1 tbsp melted butter, 1 tbsp brown sugar, and 1 tsp cinnamon. Combine milk and vinegar; set aside. Whisk flour, remaining cinnamon, baking soda, and salt. Cream remaining butter and brown sugar with granulated sugar. Mix in applesauce, egg, and vanilla. Gradually add dry ingredients, alternating with the milk mixture. Fold in remaining diced apples. Pour batter into the loaf pan. Add cinnamon apples on top and gently swirl. Sprinkle with raw sugar. Bake for 50–60 minutes, until a toothpick comes out clean or with a few moist crumbs. Cool for 45 minutes, slice, and enjoy!

Invisible Apple Cake Ingredients: 4 apples, peeled and thinly sliced 3 large eggs ⅔ cup milk 3 tbsp melted butter 1 tsp vanilla extract ½ cup all-purpose flour ½ cup powdered sugar ½ tsp cinnamon 1 tsp baking powder ¼ tsp salt Instructions: Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper. Whisk eggs, milk, melted butter, and vanilla together. Add flour, powdered sugar, cinnamon, baking powder, and salt. Mix until smooth. Slice apples paper-thin and gently coat them in the batter. Layer apples in the prepared pan, pressing gently. Pour remaining batter over the top. Bake for 50–60 minutes until golden brown. Cool for 25 minutes, dust with powdered sugar, slice, and enjoy! Tip: The secret is slicing the apples super thin for that beautiful, custardy layered texture