Ross retweeted
🍻Mega Competition Time!🍻
We are opening a @BrewDog bar in Las Vegas!
Retweet for the chance to win an amazing 4 day trip to Las Vegas to the official opening for you and a friend.
3 lucky winners will be picked at random.
Char siu pork ribeye - kohl rabi, sweet potato, ginger, wild rice
Ace new starter gallopingmajorsk8 @ Oddfellows On The Park instagram.com/p/BtdfWDSnmyY/…
My sausage dipped in hollandaise just asked me if I want to build a massive wall instagram.com/p/BrsHsfzHRZP/…
Ross retweeted
#MasterChefTheProfessionals: ‘No way’ Viewers stunned by contestant revelation
express.co.uk/showbiz/tv-rad…
Ross retweeted
.@marcuswareing believes Ross is showing good potential with his quail dish, but that he tried to stuff too much into the quail #MasterChefTheProfessionals
Ross retweeted
Up on the blog now, my review of @HotelGotham! This was the first dish of a 5 course taster menu celebrating 3 years of the hotel, designed by Head Chef @ChefChatburn. Radish, butter, whisky and Apple. Link in my bio if you want to read more!
⠀⠀⠀… ift.tt/2NVRArH
Ross retweeted
Highlights of last nights dinner @HotelGotham new head chef @chefchatburn has a lot to offer. #honeyrestaurant
Ross retweeted
Fabulous evening last night @HotelGotham. Company and location fantastic, food at Honey by @chefchatburn outstanding. The cocktails went down well too #Foodies #manchester #honeyrestaurant #finedining #tastingmenu
Ross retweeted
Gotham Blini - cured stone bass, crumpet, @chefchatburn via the app #chefplus thestaffcanteen.com/page/pos…
Ross retweeted
Thai stuffed sea bream with pickled ginger, rhubarb, salsify, smoked banana and banana leaf purée. Thank you for t… ift.tt/2tWkEZQ
Ross retweeted
Thai stuffed sea bream - pickled ginger, @chefchatburn via the app #chefplus thestaffcanteen.com/page/pos…
Ross retweeted
Scallop - plum, seaweed, brown shrimp @chefchatburn via the app #chefplus thestaffcanteen.com/page/pos…
Ross retweeted
Cinnamon & pecan babka - rye whisky ice cream and banana bread purée. Thank you @chefchatburn! #FeedYourEyes ift.tt/2up8965
Ross retweeted
Huge congrats to our #FeedYourEyes winners via Twitter & Instagram! bit.ly/2tkBaBe @dpunter88 @Renham @chefchatburn
Ross retweeted
Peach parfait - raspberry, honeycomb, lemon thyme. Thanks for this beautiful dessert @chefchatburn! #FeedYourEyes ift.tt/2rSJJDz
Ross retweeted
White chocolate and pistachio - blueberry fruit pastille Ross Chatburn via #Chefplus thestaffcanteen.com/page/pos…
Ross retweeted
An utterly delicious meal at @parktavernSW18 last night from chef @ellwoir33. Every dish ( especially desserts) was spot on!
